Mosel’s steep, south-facing slopes create the perfect climate for Riesling. Their steepness gives the vines ideal exposure to the low-lying, northern sun. The generally cool conditions of this northerly region allow the grapes to ripen slowly, while retaining bright acidity. At night, the river holds heat to protect the vines from getting too cold.
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The Mosel’s stony soil and numerous rocky outcroppings warm the vineyards by reflecting sunlight and holding the heat of the day. This creates very warm microclimates in the best sites and helps to ensure excellent ripeness. The thin topsoil forces the vines to dig deep through the cliff for water and nutrients, producing vibrant wines that capture the forceful minerality of the soil.
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Because phylloxera can’t survive in the Mosel’s well-drained soils, it is one of the few regions in Europe where ungrafted vines are allowed. Dr. Loosen owns vines that are well over 120 years old, and all are on original rootstock. Old vines are less vigorous and produce naturally lower yields, which results in higher concentration and richness.
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