Posts Tagged ‘Robert Weil’

Wine & Spirits Top 100 Wineries Reviews for Robert Weil

Friday, September 28th, 2012

Last week we were honored to share with you that Wine & Spirits named Robert Weil—along with Dr. Loosen and C. von Schubert—to the Top 100 Wineries of 2012. The list recognizes wineries from around the world that have delivered the best overall performances in W&S tastings throughout the year.

Robert Weil winemaker Wilhelm Weil

We thought you’d like to know what Wine & Spirits says about Robert Weil wines. (Robert Weil is part of our “Friends of Ernst Loosen” portfolio.)

And if you’ll be in San Francisco on Oct. 17, please join us for the W&S Top 100 Tasting at City View at METREON, where we will be pouring the 2010 Gräfenberg BA and the 2010 Kiedrich Turmberg Riesling Trocken.

2010 Kiedrich Gräfenberg Trocken Erstes Gewächs
[90] Wine & Spirits
This shows an elegant and pure expression of minerality, its fragrantly stony aromas infusing the richly textured fruit. It’s tautly structurd and vividly defined, finishing with a briny, savory complexity.

2010 Kiedrich Gräfenberg Spätlese
[94] Wine & Spirits
This is exceptionally sophisticated in the way it expresses its fruit on the palate, unfolding with graceful elegance and multi-dimensional complxity. While it’s opulent in its concentration of flavor, it also feels saturated by a dark, stony minerality, adding to the sense of detail and finesse.

2010 Kiedrich Gräfenberg Beerenauslese
[95] Wine & Spirits
While this is undeniably rich, it also demonstrates a marvelous detail, its velvety flavors of roasted peach and tropical fruits enlivened by a firm spine of acidity. It’s complex and palate staining in its intensity, yet for all its power, it’s most impressive for its elegance, refinement and poise.

Kiedrich Gräfenberg Riesling Trockenbeerenauslese
[96] Wine & Spirits
The class of this site is on full display even at this level of must-weight. While powerfully concentrated with luscious flavors of yellow peach, mango and jackfruit, the wine carries them with astounding grace and poise, energized by vivid acidity and made more complex by insistent aromas of slate. This is almost daunting in its intensity, yet if feels exceptionally harmonious, expanding on the palate with gripping length.

Read more about Robert Weil wines.

Dr. Loosen, Weil & C. von Schubert Named W&S Top 100 Wineries List

Wednesday, September 19th, 2012

Invoke the hoo!*

Wine & Spirits Magazine just announced their Top 100 Wineries of 2012, and we’re thrilled to announce that Dr. Loosen, Robert Weil, and C. von Schubert all made the list! 

Robert Weil and C. von Schubert are part of our “Friends of Ernst Loosen” portfolio. Learn more about each winery: Dr. Loosen, Robert Weil, C. von Schubert.

The Wine & Spirits Top 100 Wineries List recognizes wineries from around the world that have delivered the best overall performances in W&S tastings throughout the year.

Be sure to see us in their Winter Buying Guide, available October 16.

And please join us on October 17th for their annual W&S Top 100 Tasting event at City View at METREON in San Francisco! Loosen Bros. USA VP Kirk Wille will be pouring.

* What the heck is Invoke the hoo?

Summer of Riesling is Nearly Here!

Wednesday, April 25th, 2012

Acidhounds get ready! With June just around the corner, hundreds of the finest restaurants and wine bars in the Northern Hemisphere are getting ready to celebrate “Summer of Riesling,” from June 20 to Sept. 21 by offering Riesling by the glass and bottle.

In 2011, the original goal was to get participation by 75 restaurants. The final tally: 222,
or triple the goal. For 2012, the goal is 500.

“The enthusiasm was incredible,” says our pal Manhattan restaurateur, acidhound and Riesling fanatic of Terroir Wine Bars Paul Grieco, who created the Summer of Riesling concept and orchestrated the 2011 national program.

“This was not a hard sell at all,” Grieco says. “So many of my colleagues love Riesling and know
how versatile it is with many foods, and they just said sure, we’re in.”

If you love Riesling–or if you want to love Riesling: you’ve got a lot to look forward to. Restaurants and bars will be offering special flights of Rieslings, tastings, Riesling dinners, and filling their wine lists with very special bottles.

If you’re in the wine trade: get in on the action! Participants get publicity and support, including special “Summer of Riesling” t-shirts, temporary Riesling tattoos, buttons, window stickers, and lots of information about Riesling.

Our Operations Manager, Clifford Robben, was so excited about Summer of Riesling that he couldn't wait for his temporary tattoo and went for the real thing.

Loosen Bros. USA is Here to Help You Celebrate

And, of course, we hope you’ll include Rieslings from Dr. Loosen, J.L. Wolf, Weingut Robert Weil, and Von Schubert/Maximin Grünhaus in your celebration, all available from Loosen Bros. USA. And, of course, don’t forget the excellent wines of our Eroica Riesling partner, Chateau Ste. Michelle.

SPECIAL in JULY:31 DAYS OF GERMAN RIESLING

And for those of you with a particular affection for 60 percent of the world’s Riesling vineyards, don’t forget that July brings a special event within Summer of Riesling: 31 Days of German Riesling. In July, participants will highlight their passion for the wines of the Mosel, the Pfalz and beyond.

To learn all about Summer of Riesling, visit www.summerofriesling.com, or follow the fun on Facebook and Twitter. Information also is available on the International Riesling Foundation’s web site, www.drinkriesling.com.

Mark Your Calendars! Feb 6 & 7 Frankland Estate International Riesling Tasting in Sydney

Wednesday, November 30th, 2011

Riesling lovers! Start making your plans NOW to attend the 2012 Frankland Estate International Riesling Tasting in Sydney, Australia.

Dr. Loosen winemaker Ernst Loosen is sending a Dr. Loosen 1971 Prälat Auslese and “Friends of Erni” Portfolio member Weingut Robert Weil is sending a 1946 Gräfenberg feinste Auslese!

When: February 6 & 7 2012
Where: Doltone House, Jones Bay Wharf, Pyrmont, Sydney, Australia

FROM THE EVENT WEBSITE:

The 2012 Frankland Estate International Riesling Tasting is the sixth celebration of the quality and diversity of the world’s finest Riesling wines sponsored by Frankland Estate. A not-to-be-missed celebration of the most noble of white wines, in all its diversity of style and regional nuances.

Tastings, master classes, lunches and dinners over this two-day event offer a rare opportunity to discover the astonishing diversity of the Riesling grape. Dry, off-dry and sweet style rieslings from new and old world regions will be examined – from as far afield as the Finger Lakes USA, Slovenia, South Africa, Alsace and Germany, to the riesling producing regions within Australia.

The tastings will be facilitated by an expert panel led by Jancis Robinson, world-renowned wine commentator and Master of Wine and Berlin-based international Riesling authority Stuart Pigott.

The event is part of an international ‘Riesling Coalition’ pioneered by Frankland Estate, which sees similar major Riesling celebrations hosted annually in different parts of the world.

The objective of the two-day event is to encourage and promote a greater understanding and enjoyment of this wonderful grape variety. The program, like a glass of fine Riesling, seeks to both ravish the senses and stimulate the intellect.

MORE INFO

Ernst Loosen at VDP “Glorious Rheingau Days” Gala

Wednesday, November 16th, 2011

Hello friends, Erni here, and we are sitting at the Riesling Gala 2011 of the VDP at Kloster Eberbach/Rheingau. This is the highlight of the 25th Annual Celebration “Glorious Rheingau Days“. Each of the Rheingau VDP members invites a guest grower. Our host is the Robert Weil Estate with Wilhelm Weil as the president of the Rheingau VDP. The dinner is six courses, each course prepared from a different top chef.

Our table, with the German Wine Queen Annika Strebel; my wife, Dr. Eva Loosen; and our sales manager, Desiree Schroeder

Weingut Robert Weil Winemaker Wilhelm Weil (left) and I share a laugh

Please note that Robert Weil wines are included in our “Friends of Erni” portfolio at Loosen Bros. USA.

Celebrate the Fourth…With Riesling!

Friday, July 1st, 2011

Riesling is the perfect summer beverage. Refreshing and low in alcohol, it’s just the thing for sipping on a warm lazy day. If you’ll be celebrating the Fourth of July with a barbecue or cookout this weekend, try pairing Riesling with your grilled dishes.

HOT DOGS
Riesling and hot dogs are a great pairing. Which Riesling you pair with your dog depends on what’s on top of it.

Mustard? Try our Villa Wolf Dry Riesling for a crisp and cleansing experience.

Catsup and/or sweet relish? Go with Dr. L Riesling to match the sweetness in the catsup or relish.

Grilled onions and mustard? Sip some Robert Weil Dry Riesling (from our Friends of Ernie collection) to match the richness.

Grilled onions, jalapeños and/or hot sauce? Cap the fireworks wtih Dr. Loosen Kabinett Blue Slate. It’s crisp and cleansing, with a bit of sweetness to cool the palate between bites.

RIBS
If you’re going whole hog with barbecued ribs, which Riesling you choose depends on your recipe.

Dry spice rub? Perfect with Dr. Loosen Red Slate Dry Riesling.

Sweeter barbecue sauce? Try it with our Dr. L Riesling or even Dr. Loosen Ürziger Würzgarten Riesling Spätlese if the sauce is pretty intense.

Whatever’s on your picnic menu, hope your Fourth is filled with fun! And don’t forget, restaurants across the USA are doing their Summer of Riesling celebrations so keep an eye peeled for a tasting near you.

Learn more about the wines mentioned here at www.loosenbrosusa.com.

Summer of Riesling Kicks Off at Tannin Wine Bar

Wednesday, June 8th, 2011

No doubt many of you remember the fun we all had with last year’s “Summer of Riesling” at Terroir Wine Bar in New York. Originally the brainchild of Terroir owner Paul Grieco, Summer of Riesling is now a national effort initiated by the International Riesling Foundation, with more than 100 restaurants planning Riesling events.

Tannin Wine Bar in Kansas City, MO, will be kicking off their own Summer of Riesling with a five-course dinner paired with five Dr. Loosen and Robert Weil Rieslings. Our Midwest Regional Manager, Doug Krenik MS, will be there to answer all your wine questions.

Details:

When: Tuesday June 21
What: 5-course dinner paired with 5 wines
Time: Reception at 6:30 followed by dinner at 7:00
Price: $60/person (does not include tax and gratuity)
Reservations: Limited and required.

To reserve your place, please email barry@tanninwinebar.com or call 816.842.2660.

MENU

Olive Oil Poached Diver Scallops
Local Butter Lettuce, Lemon Riesling Vinaigrette
Robert Weil Trocken , 2008

Heirloom Tomato
House Pulled Mozzarella, 50 Year Balsamic
Micro Basil
Dr. Loosen ‘Blue Slate’ Estate Kabinett, 2009

Crispy Rabbit Egg Roll
Spicy Rice Noodles, Toasted Peanuts
Dr. Loosen Wehlener Sonnenuhr Kabinett, 2009

Intermezzo
Riesling Sorbet

Berkshire Pork Loin Schnitzel
Potato Rösti, Sautéed Cabbage, Dijon Cream Sauce
Dr. Loosen Wehlener Sonnenuhr Spatlese, 2007

Lemon Custard
Strawberry Meringue, Almond Phyllo
Candied Lemon Zest
Dr. Loosen Eiswein, 2007

More Kudos for Weingut Robert Weil

Saturday, December 11th, 2010

Wilhelm Weil, winemaker for Weingut Robert Weil

Wilhelm Weil, winemaker for Weingut Robert Weil

Weingut Robert Weil, one the wineries in our “Friends of Ernie” portfolio, has been getting great European press recently.

Below are just a few of the stories.

Have you tried these wonderful wines yet? See what’s available on the Loosen Bros. USA website.

Gault Millau WeinGuide Germany 2011 (November 2010): Once again, Weingut Robert Weil received the top ranking of five“grape clusters” (category denoting “world’s best wine producers”), among others, its 2009 Kiedrich Gräfenberg Spätlese is rated to be the best Spätlese in Germany 2009 and the Kiedrich Gräfenberg Trockenbeerenauslese 2009 got the same ranking with incredible 100 out of 100 points! Quote:” a phenomenal range of wines. Chapeau!“

Eichelmann 2011 Deutschlands Weine (leading annual wine guide in Germany) (November 2010): Once again Weingut Robert Weil achieves the highest rating – five stars – as one of the world’s top producers, and gets sensational 94/100 Points for its 2009 Kiedrich Gräfenberg Riesling trocken Erstes Gewächs!

DER FEINSCHMECKER/WEINGourmet: (German wine & lifestyle magazine) (November 2010): The 800 Best Wine Estates in Germany Weingut Robert Weil once again receives the highest rating possible (5F’s) as “one of the best wine producers worldwide”. Quote:” With the vintage 2009 this exceptional estate once again gives proof to its superior quality!”

www.JancisRobinson.com (October 2010) In her annual vintage report German 2009s, Weingut Robert Weil gets a top scoring up to 19+/20 points.

REVIEWS OF ROBERT WEIL WINES FROM JANCIS ROBINSON

Robert Weil, Riesling trocken 2009 Rheingau 15.5 Drink 2010-2013 Bright, candified, crystal-clear fruit. Far from funky but a good straightforward expression of ripe, clean, relatively full-bodied Riesling. Just off dry thanks to all that ripeness of 2009. Just a little pinched on the finish. 12%

Robert Weil, Kiedricher Klosterberg Riesling trocken 2009 Rheingau 16 Drink 2011-2015 Rather opulent, nutty nose – real horizontal spread on this wine. Very sprightly and super-clean. Lots of acidity and really rather unresolved at the moment. Still a little astringent. The palate needs to catch up with the nose. 13%
Robert Weil, Kiedricher Turmberg Riesling trocken 2009 Rheingau 16 Drink 2012-2016 Wet stones on the nose. This wine is so eager it almost pants at you with its super-clean freshness. Acidity is a little painful at present. Wait! Some glucose sensation. More embryonic than many 2009 trockens. 13%

Robert Weil, Kiedricher Gräfenberg Riesling Erstes Gewächs 2009 Rheingau 17.5 Drink 2010-2016 NB that alcohol level! Much denser and more complex on the nose than the Klosterberg and Turmberg trockens. Minerality is the dominant aroma. Lovely ripeness and a bit of pungency on the front palate and a certain elegance on the finish. This is a complete wine that should drink well for quite a while. The acidity seems notably well integrated. 13.5%

Robert Weil, Kiedricher Klosterberg Riesling Spätlese 2009 Rheingau 17 Drink 2013-2020 Fairly neutral nose that speaks more of winemaking than the vineyard at present. Broad honey and flowers on the front palate. Super clean and fresh with very marked acidity and some astringency. Wait for this to settle down to – surely – a particularly pretty wine. 8.5%

Robert Weil, Kiedricher Turmberg Riesling Spätlese 2009 Rheingau 16.5 Drink 2014-2021 Minerality on the nose but not quite such a clear expression of it at this juncture as in the trocken version. Very young and unresolved with the residual sugar and the acidity miles apart at the moment. Strong citrus notes – almost painful citrus acidity. Rather gawky. But super clean! 8.5%

Robert Weil, Kiedricher Klosterberg Riesling Auslese 2009 Rheingau 17 Drink 2014-2024 Almost ‘hot’ on the nose! Like lemon balm with a hint of verveine tisane. Lots of sweetness, lots of acidity and the strong promise that one of these days they will be the best of friends. 8%

Robert Weil, Kiedricher Turmberg Riesling Auslese 2009 Rheingau 17.5 Drink 2014-2024 Some smokiness on the nose. Not quite as sweet as the Klosterberg. Lots of pure lemon syrup. Firm and bright with a reassuringly solid undertow already. Surprisingly well integrated even now. Confident delivery, even if no surprises. 8.5%

Robert Weil, Kiedricher Gräfenberg Riesling Beerenauslese 2009 Rheingau 18.5 Drink 2017-2037 Very dense on the nose with lots of layers and complexity. Wonderful texture – like another firmament when compared with the Auslese. The business..! Such purity and balance. This is molten honey kept in check by supremely well-judged corsetry in which acidity plays an important part. This should have a glorious future. 8%

Robert Weil, Kiedricher Gräfenberg Riesling Trockenbeerenauslese 2009 Rheingau 19+ Drink 2020-2040 Deep bronze-gold. (Much darker than the Beerenauslese.) Toasty, lively nose. Massively sweet and with a hint of rose petals and the acidity not nearly as integrated as in the Beerenauslese. A real tightrope walker of a wine with the acidity clamouring for attention and the richness only just managing to suppress it. Needs lots and lots of time… Could anyone with a sore throat resist this elixir? 6.5%

Weingut Robert Weil Riesling Named to Wine Spectator Top 100

Friday, December 3rd, 2010

wineweilrieslingtrockenCongratulations to our “Friends of Ernie” portfolio member Weingut Robert Weil on having their 2009 Kiedrich Turmberg Riesling Trocken named a Wine Spectator Top 100 wine for 2010!

Deep in mineral-driven aroma and rich on the palate, this distinctive Riesling comes from Weil’s wholly owned parcel beneath the medieval Gräfenberg tower in the Rheingau.

Here’s what Wine Spectator says:

[93] Wine Spectator – “Top 100”
“A pungent, aromatic white, with gooseberry, peony and spice on the nose. Racy and vividly flavored, with citrus intensity and a laserlike finish. A bit extreme, yet full of personality and a sense of place.” – Rated #81 in the 2010 Top 100.

About Weingut Robert Weil
Founded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg, one of the estate’s top vineyards, is among the finest sites in the Rheingau.

Loosen wine info sheetAbout the Kiedrich Turmberg Vineyard
Kiedrich Turmberg (“tower hill”), a separate hill right next to the Gräfenberg vineyard, is rated as premier cru.

The German wine law of 1971 incorporated Turmberg into the Gräfenberg, but in 2005 it was reinstated as an individual, classified site.

The steep, southwest-facing site has a slate base with a thin topsoil layer composed of stony, gritty phyllite mixed with loess and loam. It produces very fine, elegant wines that are less massive than their counterparts from the Gräfenberg.

wilhelm-weil-300Accolades for Winemaker Wilhem Weil

  • Winemaker of the Year1997, Gault Millau
  • Gault Millau WeinGuide Deutschland 2010: Highest rating (5 grape clusters, denoting “world’s best wine producers”).
  • Michael Broadbent:“…the most consistently brilliant wine-maker in the Rheingau.”
  • DerFeinschmecker/WeinGourmet: Highest rating possible (5 F’s), as “one of the best wine producers worldwide.”
  • Eichelmann Deutschlands Weine 2010: Highest rating (5stars): “During the past decade, no one else has done so much for the reputation of Rheingau wines and for the renown of German wines in general as Wilhelm Weil.”
  • More about Weingut Robert Weil
    Here is a report from JancisRobinson.com on a recent tasting of Weingut Robert Weil wines (subscription required).

    www.weingut-robert-weil.com

    Loosen Bros. USA portfolio

    Be sure to put this fabulous wine on your must-drink list!

    For Your Reading Pleasure

    Thursday, December 2nd, 2010

    RelaxingWe’ve been getting a lot of “ink” lately! (Maybe a reason to put that iPad or Kindle on your holiday list?) Put your feet up, pour yourself a glass of luscious Riesling, and enjoy a wine story or two. Cheers!

    Wine Spectator: “29 Superb Rieslings” Bruce Sanderson’s new reviews of ripe, racy and pure Rieslings from Germany’s excellent 2009 vintage.

    “Dr. Loosen Riesling Spätlese Mosel Wehlener Sonnenuhr 2009 Score: 93 | $30. Very seductive up front, delivering baked apple and peach flavors accented by smoke and mineral notes. The long, creamy finish offers hints of citrus peel. Very lush and buoyant. Drink now. —K.M.”

    “Robert Weil Riesling Qualitätswein Trocken Rheingau Kiedrich Turmberg 2009 Score: 93 | $48 A pungent, aromatic white, with gooseberry, peony and spice on the nose. Racy and vividly flavored, with citrus intensity and a laserlike finish. A bit extreme, yet full of personality and a sense of place. Best from 2013 through 2022. 1,700 cases imported. —B.S.”

    Chicago Tribune: “Don’t Be Chicken; Try Riesling” – Bill Daley pairs Eroica Riesling (our joint venture with Chateau Ste. Michelle) with spicy, barbecued drumsticks.

    Food & Wine: “Asian-American Thanksgiving” – The November issue of Food & Wine Magazine recommends our 2009 Dr. L Riesling with Joann Chang’s Thai Red-Curry Squash Soup recipe, on page 185. Click on the red headline to see the recipe.

    Wine Spectator Magazine: The December 15 issue features our 2009 Dr. Loosen Riesling Spätlese Wehlener Sonnenuhr, along with several other Mosel Rieslings, in the “Savvy Shopper” column on page 36 with full tasting notes. Other Dr. Loosen and Robert Weil wines are in the buying guide at the back of the magazine, pp 157-158.