Posts Tagged ‘pinot noir’

Debut Release of Appassionata Pinot Noir Now Available

Wednesday, March 24th, 2010

Are you passionate about Pinot Noir? This bottle is for you.

appassionata-2006-label-4002Be the first to try the first release of the first Oregon Pinot Noir produced collaboratively by Ernie Loosen and Jay Somers of J. Christopher Wines. Now available.

Appassionata is the direct result of the friendship between Ernie Loosen and Jay Somers (J. Christopher Wines, Oregon), two dedicated winemakers who share a lifelong passion for Pinot Noir.

The long-awaited wine offers an elegant balance of powerful Oregon fruit and fine Old World structure. Only 100 cases were bottled, so if you want to get some, act fast!

Wines & Vines Features J. Christopher

Wednesday, March 17th, 2010

ernie-jay-in-bella-vida-4001 Here’s a cool article from Wines & Vines that features Loosen joint venture partner J. Christopher.

Read the article here.

J. Christopher and Dr. Loosen Announce New Venture to Make Oregon Pinot Noir

Wednesday, February 24th, 2010

ernie-jay-in-bella-vida-400Invoke the Hoo!!! Old World is joining New World with the formation of a new partnership between our own Ernie Loosen of Dr. Loosen and Oregon-based Jay Somers of J. Christopher Wines.

The new venture, Loosen Christopher Wines LLC, will produce wines under the already-established “J. Christopher” brand.

The venture has purchased a 40-acre property for a new vineyard and J. Christopher Winery on Hillside Drive in Newberg, Oregon. Planting of the first block of Pinot Noir will begin this spring. Barrel cellar construction is planned to occur before the 2010 harvest.

As winemaker, Jay Somers will be in charge of all winery operations. Ernie sees his role as more of an investor providing Somers with a dedicated facility and an estate vineyard, enabling Somers to grow the J. Christopher brand to meet demand in both domestic and international markets.

A Shared Passion for Pinot

Ernie and Jay met some years ago and quickly realized that they share a similar taste and passion for Pinot. Their friendship was cemented in 2004 when Jay traveled to Germany to help the short-handed harvest crew at Dr. Loosen. Since then, they have found it only natural to work together to produce interesting Pinot Noirs that combine Old World and New World ideas.

Ernie says: “I’m very excited about this collaboration because Jay’s wines are the most Burgundian, Old World style I’ve seen anyone make in the United States. Jay doesn’t try to replicate Germany or Burgundy in the New World, but rather to bring an Old World sensibility to the creation of the wine, contributing to great structure and expression of terroir. This collaboration will allow the growth that is needed to enable these elegant wines to be enjoyed around the world.”

Jay says: “This is a great opportunity for us at J. Christopher to move forward to the next level and there’s no one better in the world to take on as a partner than Ernie Loosen. Not only is Ernie one of my favorite people in the world, he has a keen palate, is an excellent winemaker and is immensely talented at presenting wines to the market. This partnership will be much bigger than if each of us tried to make Pinot Noir on our own. We’re super excited about the new vineyard and winery, which will give us a world class space and access to fruit we wouldn’t otherwise have, enabling us to do even better wines in the future.”

THE WINES

Wines produced under the J. Christopher brand will include the following, as well as limited bottlings of single vineyard wines:

J. Christopher Willamette Valley Pinot Noir
The Willamette Valley Pinot Noir is the flagship J. Christopher wine. Blended from excellent vineyards in the Willamette Valley’s different AVAs, including the Dundee Hills, Chehalem Mountain and the Eola Amity Hills. Made in the traditional style with native fermentations and up to 18 months of barrel time, this wine is classic Oregon Pinot Noir.

J. Christopher Dundee Hills Pinot Noir
Blended from Charlie’s, Bella Vida Vineyard, Abbey Ridge, Le Pavillon and La Colina Vineyards. A classic Dundee Hills Pinot Noir that Ernie Loosen refers to as “Super Pinot”. Greets you warmly with aromas of lavender, violets, dusty cherry and minerals. Dark cherries come through on the plate, nestled in soft tannins, supported by a silky texture, and framed by perfectly balanced acidity. A seamless wine with a long and lingering finish.

J. Christopher Willamette Valley Sauvignon Blanc
Sauvignon Blanc is the second largest J. Christopher production variety. Although not widely planted in Oregon’s Northern Willamette Valley, Sauvignon Blanc is ideal for our climate and makes fantastic wine here. Made in a clean, fresh style, the wine is fermented in stainless steel and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with perfect ripeness and excellent acidity.

Appassionata
Appassionata is a finely selected, limited-production Pinot Noir from Oregon’s Willamette Valley. To assemble the wine, Ernst and Jay taste through all of the barrels in the J. Christopher cellars and select a distinctive combination of clones, terroirs and cooperages to produce an elegant Pinot Noir with powerful Oregon fruit and fine Old World structure. Under the new Loosen Christopher Wines venture, Appassionata will continue to be a top of the line special bottling, even- tually coming primarily from estate-grown grapes after the vines on the new vineyard are established. Retail price is $75. The 2006 vintage will be released for the first time this March.

Two Worlds
Two Worlds is a value-priced Pinot Noir. Originally a blend of German and Oregon grapes, this label will be 100 percent Oregon going forward. Two Worlds has a deliciously pure, bright cherry fruit melding with the darker, sturdier structure that often characterizes Oregon Pinot Noir. Two Worlds retails for $16.

Check out the jchristopher website at: www.jchristopherwines.com.

Note: J. Christopher wines are part of our “Friends of Ernie” portfolio. If you’re in the trade, you can meet Jay Somers and the other “Friends of Ernie” winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our trade tastings blog post for more info.

Friends of Ernie: Weingut Gantenbein

Wednesday, February 17th, 2010

This month we’re featuring winemakers from our “Friends of Ernie” portfolio. If you’re in the trade, you can meet these fascinating winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our trade tastings blog post for more info.

gantenbein-winery-ext-300

WEINGUT GANTENBEIN: STUNNING PINOT NOIR FROM A TOP SWISS DOMAIN

To say that Weingut Gantenbein is lovely would be an understatement of the highest degree. The vineyards are located in the Graubünden district of the upper Rhine valley in eastern Switzerland, one of the most breathtakingly beautiful places on Earth. Not far from here, the Rhine begins its long journey high up in the Alps. Closer to the foothills is the winery; a marvel of design ingenuity and mechanical precision, its turned bricks catch the light just so to form gleaming grape-cluster mirages.

Gantenbein is widely considered to be one of the best domains in Switzerland. Daniel and Marta Gantenbein do all of the vineyard and cellar work themselves, by hand. Together, they farm six hectares (15 acres) of vineyards, about 500 meters above sea level on the slopes at the base of the Alps. Most of the vineyards (about 12.5 acres) are planted densely with Pinot Noir clones from Burgundy.

martha-and-daniel-ga-300

Daniel and Marta ferment their Pinot Noir in custom-built, open-top wood fermenters. Malolactic fermentation takes place in standard barriques. The wines are bottled after 12 to 14 months in barrique, without filtration or fining. In a good vintage, the yields are quite low — only about 1.5 tons per acre. That translates to an average production of about 1,000 cases, of which only 25 cases will come to the United States.

GANTENBEIN PINOT NOIR

One reviewer writes: “Gantenbein makes small batch handcrafted smoky Pinot Noir of incredible quality. Only around 180 bottles make it into the U.S. Consider yourself an insider to even hear about this wine and “lottery-winning lucky” to get your hands on a bottle.”

Another writes: “hard to buy…but highly recommended if you want to taste Switzerland’s Romanee Conti.”

HOW TO TRY THIS WONDERFUL WINE

Gantenbein Pinot Noir is available as part of Loosen Bros. “Friends of Ernie” portfolio. If you’re in the trade contact us or your distributor to acquire it. If you’re not in the trade, be sure to ask your favorite wine seller or sommelier for it!

Introducing Our “Friends of Ernie” Expanded Portfolio

Wednesday, January 20th, 2010

Great news! Today we’re introducing an expanded “Friends of Ernie” portfolio of terrific wineries available from our U.S. national importer, Loosen Bros. USA.

The Loosen Bros. USA portfolio now includes:

  • Dr. Loosen (Mosel). Located in the heart of the Mosel valley, the Dr. Loosen estate is consistently ranked among the top 10 wine estates in Germany and among the best Riesling producers in the world.
  • J.L. Wolf (Pfalz). Owned by Ernst Loosen, J.L. Wolf is located in the Pfalz region along the Rhine in Southern Germany. Here, Ernst makes drier Rieslings, as well as wines from other grape varieties.
  • Weingut Robert Weil (Rheingau). One of Germany’s most elite producers, Weingut Robert Weil produces vividly intense, distinguished Rieslings from its first-rate vineyard sites in the Rheingau. Robert Weil is also among the perennial top 10 wine estates of Germany.
  • Ludwig Knoll/Weingut am Stein (Franken). Representing the Franken (aka Franconia) region of Germany, Ludwig Knoll produces bold, openhearted wines from the traditional grape varieties of the area.
  • Weingut Gantenbein (Switzerland). Widely considered to be one of the finest wine estates of Switzerland, Daniel and Martha Gantenbein make very small quantities of stunning Pinot Noir in the Upper Rhine valley.
  • J. Christopher (Oregon). Located in Oregon’s Willamette Valley, J. Christopher specializes in hand-crafted Pinot Noir made in the traditional style of Burgundy. Ernie and J. Christopher winemaker, Jay Somers, are forming a new partnership to produce world-class Pinot Noir in Oregon.
  • We’ll be featuring each of these wineries over the week on this blog, so stay tuned! We’ll also post reminders of each new post on our Facebook page.

    Kirk Wille at IPNC This Weekend

    Thursday, July 23rd, 2009

    Are you attending the International Pinot Noir Celebration in Oregon this weekend? Keep your eyes peeled for Loosen USA Vice President Kirk Wille. Here’s what he looks like:

    kirk-and-his-pole