Congratulations to this week’s winner of our Summer of Riesling promotion contest: Harry’s Pizzeria!
Located in Miami’s world-famous Design District, Harry’s offers seasonally-inspired pizzas from the wood-burning oven with a relaxed, unpretentious vibe. What could be more perfect for a Summer of Riesling dinner?
We know you’ll want to get in these goodies, so check out the deets:
Riesling Pizzeria Tasting with Riesling Overlord Paul Grieco!
Tuesday, July 17
Purchase tickets online here
Join Michael’s Genuine Food & Drink Chef de Cuisine Bradley Herron & Wine Director Eric Larkee as Harry’s Pizzeria welcomes Paul Grieco, 2012 James Beard Award-winning wine director/owner of NYC’s Terroir Wine Bar, to celebrate Summer of Riesling.
The evening will include Dr. L Sparkling Riesling (Dr. Loosen, Sekt, Germany NV), which MGRP describes on their blog as: “A standout value in the sparkling category on our wine list at MGFD. It’s what we’re whipping out on July 17 to toast guest chef Bradley Herron’s recognition as a 2012 Eater Young Gun as one of the pairings for his passed snacks at Riesling Pizzeria.”
ZACK BALBER POP-UP GALLERY
The event’s backdrop will be a pop-up gallery by Conceptual artist Zack Balber. MGFD says: “you’ll never look at Riesling the same way again.”
GALLERY SHOWING 6 pm – 7:30 pm /$40
(portion of proceeds go to Locust Projects)
Meet at Harry’s to preview the pop-up gallery & enjoy flowing Rieslings of all kinds & passed snacks, following by a Q&A at Locust Projects next door.
DINNER WITH RIESLING OVERLORD PAUL GRIECO
DINNER 7:30 – 10 pm / $129
(all inclusive, including tax & gratuity)
Enjoy passed snacks and four courses served family-style, each complemented by one New World and one Old World Riesling. Each guest also will take home a signed, original Balber photo. Here’s the menu:
Clam & Bacon Arancini
Crispy Rock Shrimp, pickled okra, spicy remoulade
Pickled Beef Tongue, horseradish cream, frisee, chive
Pizza, ripened cheese, caramelized onion, arugula
Dr. Loosen, Sekt, Germany NV
Wagner Vineyards, Estate Sparkling, Finger Lakes, New York NV
Peach & Burrata
arugula, pistachio radish Riesling vinaigrette
Cono Sur, Valle Central, Chile 2010
Trimbach, Alsace, France 2009
Sweet and Sour Local Kingfish
Riesling vinegar, cold rice noodle salad
Anne Amie, Estate, Willamette Valley, Oregon 2011
Peter Jakob- Kühn, Quarzit, Rheingau, Germany 2010
local vegetables, mango chutney, fennel giardiniera, fruit mostarda, hot sauce, flatbread
Chateau Grand Traverse, Lot 49, Old Mission Peninsula, Michigan 2010
Hiedler, Urgestein, Kamptal, Austria 2009
Moroccan Apricot Cobbler
ice cream served family-style
Mission Hill, Reserve Icewine, Okanagan Valley BC VQA, Canada 2010
Dr. H. Thanisch, Bernkasteler Doctor, Auslese, Mosel, Germany 2009
Congratulations Harry’s! In addition to our wildly popular Dr. Loosen pulltaps screwpull, you also will be entered to win a ticket to Riesling Rendezvous 2013.
WINE TRADE: Have a great Summer of Riesling event featuring wines from the Loosen Bros. USA portfolio? Tell us about it for your chance to win!