Posts Tagged ‘friends of ernie’

Ludwig Knoll Silvaners Featured in Wall Street Journal’s “On Wine” Blog

Wednesday, April 28th, 2010

ludwig-and-sandra-knoll-300In a recent post, “Old Vine, Great Wine”, WSJ wine blogger Lettie Teague sang the praises of Ludwig Knoll’s Silvaners.

Here’s an excerpt, but if you’re interested in Silvaners or want to know more about the value of wines made from old vines, you should definitely read the entire post.

“The Knolls of Wurzburg produce two very good wines from the otherwise-forgettable Silvaner grape: The 2008 Ludwig Knoll Silvaner K, at $20 a bottle, is a well-priced and attractive dry, unoaked white but the 2008 VINZ Spatlese Alte Reben ($46) is something else altogether. Produced from 50-something-year-old vines in a special parcel of the Stettener Stein vineyard, it has beautiful density and richness, with a penetrating mineral finish.”

Ludwig Knoll Silvaners are part of our Friends of Ernie portfolio. More info about them here.

Friends of Ernie Tour Pix

Wednesday, March 17th, 2010

A few random pix from our recent “Friends of Ernie” tour, featuring winemakers from our new “Friends of Ernie” portfolio.

King Ernie in San Francisco

King Ernie in San Francisco: (left to right) Jay Somers, Daniel Gantenbein and Jochen Becker-Köhn putting Ernie on a pedestal in Union Square

Wilhelm Weil (left) and Bruce Sanderson (right)

Wilhelm Weil (left) and Wine Spectator's Bruce Sanderson (right) at the New York tasting.

Loosen Bros. USA Producers in San Francisco. Front: Martha Gantenbein, Sandra Knoll. Back: Jay Somers, Daniel Gantenbein, Ernie Loosen, Jochen Becker-Köhn (sales director for Robert Weil), Wilhelm Weil, Thomas Chaffin (export manager for Weil).

Loosen Bros. USA Producers in San Francisco. Front: Martha Gantenbein, Sandra Knoll. Back: Jay Somers, Daniel Gantenbein, Ernie Loosen, Jochen Becker-Köhn (sales director for Robert Weil), Wilhelm Weil, Thomas Chaffin (export manager for Weil).

J. Christopher and Dr. Loosen Announce New Venture to Make Oregon Pinot Noir

Wednesday, February 24th, 2010

ernie-jay-in-bella-vida-400Invoke the Hoo!!! Old World is joining New World with the formation of a new partnership between our own Ernie Loosen of Dr. Loosen and Oregon-based Jay Somers of J. Christopher Wines.

The new venture, Loosen Christopher Wines LLC, will produce wines under the already-established “J. Christopher” brand.

The venture has purchased a 40-acre property for a new vineyard and J. Christopher Winery on Hillside Drive in Newberg, Oregon. Planting of the first block of Pinot Noir will begin this spring. Barrel cellar construction is planned to occur before the 2010 harvest.

As winemaker, Jay Somers will be in charge of all winery operations. Ernie sees his role as more of an investor providing Somers with a dedicated facility and an estate vineyard, enabling Somers to grow the J. Christopher brand to meet demand in both domestic and international markets.

A Shared Passion for Pinot

Ernie and Jay met some years ago and quickly realized that they share a similar taste and passion for Pinot. Their friendship was cemented in 2004 when Jay traveled to Germany to help the short-handed harvest crew at Dr. Loosen. Since then, they have found it only natural to work together to produce interesting Pinot Noirs that combine Old World and New World ideas.

Ernie says: “I’m very excited about this collaboration because Jay’s wines are the most Burgundian, Old World style I’ve seen anyone make in the United States. Jay doesn’t try to replicate Germany or Burgundy in the New World, but rather to bring an Old World sensibility to the creation of the wine, contributing to great structure and expression of terroir. This collaboration will allow the growth that is needed to enable these elegant wines to be enjoyed around the world.”

Jay says: “This is a great opportunity for us at J. Christopher to move forward to the next level and there’s no one better in the world to take on as a partner than Ernie Loosen. Not only is Ernie one of my favorite people in the world, he has a keen palate, is an excellent winemaker and is immensely talented at presenting wines to the market. This partnership will be much bigger than if each of us tried to make Pinot Noir on our own. We’re super excited about the new vineyard and winery, which will give us a world class space and access to fruit we wouldn’t otherwise have, enabling us to do even better wines in the future.”

THE WINES

Wines produced under the J. Christopher brand will include the following, as well as limited bottlings of single vineyard wines:

J. Christopher Willamette Valley Pinot Noir
The Willamette Valley Pinot Noir is the flagship J. Christopher wine. Blended from excellent vineyards in the Willamette Valley’s different AVAs, including the Dundee Hills, Chehalem Mountain and the Eola Amity Hills. Made in the traditional style with native fermentations and up to 18 months of barrel time, this wine is classic Oregon Pinot Noir.

J. Christopher Dundee Hills Pinot Noir
Blended from Charlie’s, Bella Vida Vineyard, Abbey Ridge, Le Pavillon and La Colina Vineyards. A classic Dundee Hills Pinot Noir that Ernie Loosen refers to as “Super Pinot”. Greets you warmly with aromas of lavender, violets, dusty cherry and minerals. Dark cherries come through on the plate, nestled in soft tannins, supported by a silky texture, and framed by perfectly balanced acidity. A seamless wine with a long and lingering finish.

J. Christopher Willamette Valley Sauvignon Blanc
Sauvignon Blanc is the second largest J. Christopher production variety. Although not widely planted in Oregon’s Northern Willamette Valley, Sauvignon Blanc is ideal for our climate and makes fantastic wine here. Made in a clean, fresh style, the wine is fermented in stainless steel and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with perfect ripeness and excellent acidity.

Appassionata
Appassionata is a finely selected, limited-production Pinot Noir from Oregon’s Willamette Valley. To assemble the wine, Ernst and Jay taste through all of the barrels in the J. Christopher cellars and select a distinctive combination of clones, terroirs and cooperages to produce an elegant Pinot Noir with powerful Oregon fruit and fine Old World structure. Under the new Loosen Christopher Wines venture, Appassionata will continue to be a top of the line special bottling, even- tually coming primarily from estate-grown grapes after the vines on the new vineyard are established. Retail price is $75. The 2006 vintage will be released for the first time this March.

Two Worlds
Two Worlds is a value-priced Pinot Noir. Originally a blend of German and Oregon grapes, this label will be 100 percent Oregon going forward. Two Worlds has a deliciously pure, bright cherry fruit melding with the darker, sturdier structure that often characterizes Oregon Pinot Noir. Two Worlds retails for $16.

Check out the jchristopher website at: www.jchristopherwines.com.

Note: J. Christopher wines are part of our “Friends of Ernie” portfolio. If you’re in the trade, you can meet Jay Somers and the other “Friends of Ernie” winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our trade tastings blog post for more info.

Friends of Ernie: Weingut Gantenbein

Wednesday, February 17th, 2010

This month we’re featuring winemakers from our “Friends of Ernie” portfolio. If you’re in the trade, you can meet these fascinating winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our trade tastings blog post for more info.

gantenbein-winery-ext-300

WEINGUT GANTENBEIN: STUNNING PINOT NOIR FROM A TOP SWISS DOMAIN

To say that Weingut Gantenbein is lovely would be an understatement of the highest degree. The vineyards are located in the Graubünden district of the upper Rhine valley in eastern Switzerland, one of the most breathtakingly beautiful places on Earth. Not far from here, the Rhine begins its long journey high up in the Alps. Closer to the foothills is the winery; a marvel of design ingenuity and mechanical precision, its turned bricks catch the light just so to form gleaming grape-cluster mirages.

Gantenbein is widely considered to be one of the best domains in Switzerland. Daniel and Marta Gantenbein do all of the vineyard and cellar work themselves, by hand. Together, they farm six hectares (15 acres) of vineyards, about 500 meters above sea level on the slopes at the base of the Alps. Most of the vineyards (about 12.5 acres) are planted densely with Pinot Noir clones from Burgundy.

martha-and-daniel-ga-300

Daniel and Marta ferment their Pinot Noir in custom-built, open-top wood fermenters. Malolactic fermentation takes place in standard barriques. The wines are bottled after 12 to 14 months in barrique, without filtration or fining. In a good vintage, the yields are quite low — only about 1.5 tons per acre. That translates to an average production of about 1,000 cases, of which only 25 cases will come to the United States.

GANTENBEIN PINOT NOIR

One reviewer writes: “Gantenbein makes small batch handcrafted smoky Pinot Noir of incredible quality. Only around 180 bottles make it into the U.S. Consider yourself an insider to even hear about this wine and “lottery-winning lucky” to get your hands on a bottle.”

Another writes: “hard to buy…but highly recommended if you want to taste Switzerland’s Romanee Conti.”

HOW TO TRY THIS WONDERFUL WINE

Gantenbein Pinot Noir is available as part of Loosen Bros. “Friends of Ernie” portfolio. If you’re in the trade contact us or your distributor to acquire it. If you’re not in the trade, be sure to ask your favorite wine seller or sommelier for it!

“Friends of Ernie” Trade Tastings Mar. 1-4

Wednesday, January 20th, 2010

Special Announcement to Members of the Wine Trade:

To introduce you to our new “Friends of Ernie” portfolio, we’d like to invite you to attend one of four trade tastings. Please note: these tastings are for members of the wine trade only.

Monday, March 1: Boston
Troquet
140 Boylston Street
2 to 5 p.m.

Tuesday, March 2: New York
Aureole, 135 West 42nd Street
2 to 5 p.m.

Wednesday, March 3: Chicago
The Wit Hotel, in the Library
2 to 5 p.m.

Thursday, March 4: San Francisco
Farallon, 450 Post Street,
2 to 5 p.m.

The owners of each of these wine estates will attend the tastings in all four cities: Ernst Loosen, Dr. Loosen & J.L. Wolf; Wilhelm Weil, Weingut Robert Weil; Sandra Knoll (wife of Ludwig), Weingut am Stein; Daniel and Martha Gantenbein, Weingut Gantenbein; and Jay Somers, J. Christopher.

For more info, please contact Kirk Wille at 503-984-3041 or kirk.wille@drloosen.com.