If you’re not yet familar with our joint venture with Chateau Ste. Michelle, Eroica Riesling, be sure to try a bottle soon.
Here’s what Wine Spectator’s Harvey Steiman had to say about it recently.
“Most recently, I popped a 2005 for guests to drink before dinner and through a first course of spaghetti dressed with asparagus pesto (Mark Bittman’s recipe from a recent New York Times article). Under its top layer of white grapefruit and floral character, the wine showed plenty of minerality, which rose up more prominently against the mild asparagus flavor. 90 points, non-blind. It was a hit.”
Read the rest of the article here.
Happy Ten-Year Anniversary, Eroica! 