Posts Tagged ‘ernst loosen’

Ernst Loosen Visits Lithuania

Saturday, April 27th, 2013

Winemaker Ernst Loosen and our Export Director Matt Giedraitis have been having a great time touring the Baltic nations this week.

On April 17th Ernie gave a presentation for 65 people at the Kempinski Hotel in Cathedral Square in Vilnius, Lithuania. The event was so popular, they had to use three screens!

THE WINES

Villa Wolf Pinot Gris 2012, Dr. Loosen Ürziger Würzgarten Riesling Grosses Gewächs 2011, Dr. L Riesling 2011, Dr. Loosen Ürziger Würzgarten Riesling Spätlese 2011 and Dr. Loosen Bernkasteler Lay Riesling Kabinett 2011.

Hope you enjoy these pics of their trip.

3 screens 2

 

Tadas and Erni

Tadas Abisala, Baltic Wine Manager at SPI Group, translated for Ernie.

 

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Trakai Castle 600 px

On the way to the Kaunas Airport, Erni and Matt too a detour to Trakai Castle for a few minutes. Matt says: “My grandparents were born in Lithuania, so this was quite a special visit for me.”

Where in the World is Ernst Loosen? Estonia

Saturday, April 27th, 2013

Winemaker Ernst Loosen and our Export Director Matt Giedraitis just finished up their tour of the Baltic nations this week. On April 16th Ernie gave an evening presentation for 20 people at Rumours Restaurant in Tallinn, Estonia.

THE WINES

Villa Wolf Pinot Gris 2012, Dr. L Dry Riesling 2011, Dr. Loosen Riesling Red Slate 2011, Dr. Loosen Ürziger Würzgarten Riesling Grosses Gewächs 2011, Dr. L Riesling 2011, Dr. Loosen Ürziger Würzgarten Riesling Spätlese 2011 and Dr. Loosen Riesling Beerenauslese 2010.

Hope you enjoy these pics of their evening.

 

Tallin Rumours 1  600 px

 

Rumours 2 600 px

Rumours 3 600 px

 

 

Epicure Magazine Features Ernst Loosen

Friday, April 12th, 2013

We’re honored to report that the April edition of Epicure Magazine (Singapore) has a feature story on Ernie Loosen.

Titled “Heart on his sleeve,” the article, by Lin Weiwen, tells the story of how Ernie took over the family’s 100-year-old ungrafted vines, adopted sustainable growing practices and built the Dr. Loosen brand into the global leader it is today.

Here’s a pdf of the piece, which has lovely photos of the Dr. Loosen estate and vineyards, as well as the newly planted Appassionata vineyard in Newberg, Oregon (USA) part of J. Christopher Wines, Ernie’s joint venture with Oregon winemaker Jay Somers.

Enjoy!

 

 

Intravino Interview With Ernst Loosen

Friday, March 22nd, 2013

Intravino

 

Italian Magazine “Intravino” recently ran an interview with Ernie Loosen. If you speak Italian, you can read the article here. Or, enjoy Ernie’s responses in English, below.

 

What is your first  memory of being in a winery? 

I grew up at the winery, as the winery was our home!

 

Which wine not yours would you take to a romantic dinner? 

Red Burgundy

 

Who would you invite to a dream dinner party?

Frederick the Great, John Cleese and Neil Young.

 

Which living winemaker/producer do you most admire and why? 

Elio Altare, he is a great guy and very humble with a lot of fantastic winemaking ideas.

 

If you could take part in a winemaking of the past, which vintage & country would you choose?

I would love to have seen how they produced the great Rieslings at the turn of the century, maybe the 1893 or 1911 vintage in Germany.

 

What is your greatest fear for the wine world of the future? That we lose focus on traditions and go after trends and that major grape varieties are planted everywhere so that consumers forget where the grapes originated and how they should really taste.

 

What do you consider your greatest achievement as a wine producer?

Having started in the wine business at a time when the entire German wine industry was dead, and believing in a grape variety that was even more dead, it’s enormously gratifying now, after 25 years, to see Riesling gain back the reputation it deserves, and to know that I played some part in that.

 

Which unusual food & wine pairing have you discovered lately?

The rising sun in the morning with a bottle of Auslese, was just recommended to me by my nephew who is studying at University. We call this “lifestyle wine pairing.”

 

Which grape varieties do you consider the most underrated? 

Riesling and Chenin Blanc

 

If you had a super power to use in your job ,which would be? 

Turning water into wine.

 

Who’d play you in a film of your life? 

Hugh Grant.

 

What is your favourite smell in a wine? 

A wine that expresses the typical aroma structure that fits to the grape variety I am drinking.

 

How do you relax?

With a lot of friends, good food and great bottles of wine.

 

Tell us a joke about wine. 

Mr. Meier’s doctor said to him “If you keep drinking like this you won’t see old age.”

To which Mr. Meier replied “Great! I always say that wine keeps you young!”

Ernst Loosen in Asia Spring 2013

Friday, March 8th, 2013

Ernie is just back from his annual Spring trip to Asia. Hope you enjoy these photos and commentary from his trip.

 "Here you see the staff training we did at the Four Seasons Hotel in Jakarta on Feb 28. The two chefs, Eric Perren and Sumanth Das, who both joined the tasting, prepared a wonderful dinner in the evening afterward."

Here you see the staff training we did at the Four Seasons Hotel in Jakarta on Feb 28. The two chefs, Eric Perren and Sumanth Das, who both joined the tasting, prepared a wonderful dinner in the evening afterward. www.fourseasons.com/jakarta

 

 

"On Feb 28 I did a dinner with my importer at the Four Seasons in Jakarta. The dinner was prepared by the French head chef Eric Perren, who showed a great sensibility and knowledge about food and wine pairing."

“On Feb 28 I did a dinner with my importer at the Four Seasons in Jakarta. The dinner was prepared by the French head chef Eric Perren, who showed a great sensibility and knowledge about food and wine pairing.”

Menu course at Four Seasons Jakarta Wine Dinner.

Menu course at Four Seasons Jakarta Wine Dinner.

Wines from the Four Seasons Jakarta dinner.

Wines from the Four Seasons Jakarta dinner.

Here you see the staff training we did at the Four Seasons Hotel in Jakarta on Feb 28. The two chefs, Eric Perren and Sumanth Das, who both joined the tasting, prepared a wonderful dinner in the evening afterward.

Here you see the staff training we did at the Four Seasons Hotel in Jakarta on Feb 28. The two chefs, Eric Perren and Sumanth Das, who both joined the tasting, prepared a wonderful dinner in the evening afterward.

On March 1 I did a dinner at the Mövenpick Hotel, located on the white sands of Bangtao Beach, a luxury resort in Phuket. Chef Sachs prepared a wonderful Thai-infused dinner, which worked perfectly with our fruity-style Riesling wine. We had: Dr. L 2011 Riesling, Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett 2011, Dr. Loosen Ürziger Würzgarten Riesling Kabinett 2009 and Wehlener Sonnenuhr Riesling  Spätlese 2010.

On March 1 I did a dinner at the Mövenpick Hotel, located on the white sands of Bangtao Beach, a luxury resort in Phuket. Chef Sachs prepared a wonderful Thai-infused dinner, which worked perfectly with our fruity-style Riesling wine. We had: Dr. L 2011 Riesling, Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett 2011, Dr. Loosen Ürziger Würzgarten Riesling Kabinett 2009 and Wehlener Sonnenuhr Riesling
Spätlese 2010.

Dinner on the beach at Mövenpick Hotel in Phuket.

Dinner on the beach at Mövenpick Hotel in Phuket. www.moevenpick-hotels.com/en/asia/thailand/phuket/resort-phuket-karon-beach/overview/

On March 2 I did a tasting with finger food in Phuket at "The Red House." www.redhouse-phuket.com A great location for people who love wine and food! It is a wine shop and wine bar with a young, talented German chef, Rene Ritter. The food is delicious and ranges from traditional German recipes made in the more modern, less heavy style and beautifully arranged on the plates. And you will also find a whole page of tapas if you only want to nibble something with your bottle of wine. There is also a whole page of Thai cuisine, great with our Rieslings. And if you like the wine you had with your dinner, you can step over to the wine shop and buy a bottle to take home.

On March 2 I did a tasting with finger food in Phuket at The Red House. A great location for people who love wine and food! It is a wine shop and wine bar with a young, talented German chef, Rene Ritter. The food is delicious and ranges from traditional German recipes made in the more modern, less heavy style and beautifully arranged on the plates. And you will also find a whole page of tapas if you only want to nibble something with your bottle of wine. There is also a whole page of Thai cuisine, great with our Rieslings. And if you like the wine you had with your dinner, you can step over to the wine shop and buy a bottle to take home. www.redhouse-phuket.com

Our Wehlener Sonnenuhr Riesling Spätlese #67 on Wine Spectator Top 100!

Thursday, December 13th, 2012

We’re honored to report that our 2011 Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese is #67 (and 94 points!) on the Wine Spectator Top 100 list!

The tasting note from their Dec. 15 issue says: “Intense aromas and flavors of peach strudel and apple pie feature notes of custard and gooseberry. The vibrant finish echoes with long, pure glazed citrus notes. A powerful style. Drink now through 2030.”

Here’s the page from their December 31 issue. If you don’t already subscribe, be sure to buy the magazine for the full list and other great wine info.

Love this pic of Ernie Loosen with his much-loved dog, Diana.

Ernst Loosen’s Video Tour of J.L. Wolf Estate

Saturday, December 8th, 2012

To complement the light and elegant Dr. Loosen Rieslings he produces in the Mosel region, Ernie Loosen took over the historic J.L. Wolf estate so he could make traditionally crafted Rhine wines. In the classic style of the Pfalz, these wines are more full-bodied than Mosel wines, with higher alcohol and pure flavors of ripe fruit and stone.

In this new video, Ernie tells you all about the JL Wolf winery, with stunning shots of this beautiful estate and vineyard. Enjoy!

Ernst Loosen at Club Qing

Thursday, October 11th, 2012

Hello friends, Ernie here. A few days ago we had a wine dinner at Club Qing, a private Kitchen in Hong Kong. Kennice, the owner, is a great friend of ours and the food is outstanding. Here we started in spring our exclusive Erdener Pràlat Club! Special thanks to Tommy Chan for these photos!

Ernst Loosen Dinner in Beijing on October 10

Friday, September 21st, 2012

Special to our fans in Beijing….

Ernst Loosen at Kempinski Hotel dinner in Beijing last year (2011).

Join Ernst Loosen, returning after his successful wine dinner in the previous year, for a five-course dinner matched by Dr. Loosen wines at the wonderful Kempinski Hotel’s Dragon Palace Restaurant.

DATE: October 10, 2012
TIME: 7:00 pm
COST: RMB 488 per person
RESTAURANT: Dragon Palace
PLACE: Kempinski Hotel Beijing Lufthansa Center

(All prices are in RMB and subject to 15% surcharge.)

More information.

For inquiries and reservations, please call +86 10 6465 3388 ext. 4217 or e-mail restaurant.beijing@kempinski.com.

Happy Birthday, Ernie!

Wednesday, September 12th, 2012

Please join us in wishing our winemaker, Ernst Loosen, a very happy birthday today!

Ernie and his wife, Eva, are celebrating in Italy and Switzerland and have been visiting some old friends who just happen to be famous winemakers:

 

Ernie whooping it up with Elio Altare and some of Elio’s excellent wines in the foreground.

Ernie with winemaker Angelo Gaja.

Ernie with winemaker Mario Cordero.

Ernie with winemaker Elio Altare.

 

Congratulations on another trip around the sun!