Erdener Prälat Takes First Place at Kapalua Wine Idol

July 7th, 2010

erdener-pralat-labelOur National Sales Manager, Brian (”The Harlanator”) Harlan attended the Kapalua Wine & Food Festival on Maui in June. Here’s his report:

The 2010 Kapalua Wine Festival featured a seminar entitled “Wine Idol: The Master Sommelier Challenge”, hosted by Geoff Kruth, MS, of the Farmhouse Inn in Forestville, California. Seven Master Sommeliers each selected a wine for the competition. The wines were poured in the order below and each sommelier had up to five minutes to pitch their choice.

PANEL MEMBERS:

* Fred Dame, MS
* Blakesley Chappellet
* Michael Jordan, MS

THE MASTER SOMMELIERS AND THEIR WINE SELECTIONS:

Shayne Bjornholm, MS, Washington State Wine Director
2007 Simonnet-Febvre Chablis Premier Cru “Vaillons”, France

Brian Cronin, MS
2009 Domaine Sigalas Santorini Assyrtikos, Greece

Michael Jordan, MS, Word Vineyards
2006 Williams Selyem Pinot Noir “Rochioli River Block”, RRV

Greg Harrington, MS, Gramercy Cellars
2007 Gramercy Cellars Syrah “John Lewis”, Walla Walla

Emily Wines, MS, Kimpton Restaurant Group
1998 Robert Mondavi Reserve Cabernet Sauvignon, Napa

Joe Spellman, MS, Justin Winery
2007 Justin ‘Savant’ (Cabernet/Syrah), Paso Robles

Jay Fletcher, MS, Southern W&S of Colorado
2006 Dr. Loosen Erdener Prälat Auslese, Mosel, Germany

***

Jay Fletcher told the Prälat Bishop story in glorious detail with Michael Jordan urging him on. Jay said: “You want to know why the priest on the label is so happy? He gets to drink Erdener Prälat each and every vintage!”

Several members of the audience commented the Prälat “is the best wine we’ve tasted all weekend.”

The Dr. Loosen Erdener Prälat was awarded First Place. Second Place was the Williams Selyem Pinot Noir.

Wine Spectator’s Harvey Steiman Declares Eroica “A Hit”

July 7th, 2010

wine-spectator-logoeroica_bottle1If you’re not yet familar with our joint venture with Chateau Ste. Michelle, Eroica Riesling, be sure to try a bottle soon.

Here’s what Wine Spectator’s Harvey Steiman had to say about it recently.

“Most recently, I popped a 2005 for guests to drink before dinner and through a first course of spaghetti dressed with asparagus pesto (Mark Bittman’s recipe from a recent New York Times article). Under its top layer of white grapefruit and floral character, the wine showed plenty of minerality, which rose up more prominently against the mild asparagus flavor. 90 points, non-blind. It was a hit.”

Read the rest of the article here.

Ernie and Master Sommelier Andrea Robinson

June 22nd, 2010

ernie-andrea-john-300Here’s a fun photo of Ernie Loosen with Master Sommelier Andrea Robinson and her husband, John.

Ernie met up with them at a Safeway Elite store in Livermore, CA, where Andrea interviewed Ernie for an upcoming video series she’s doing about Riesling.

Keep a watch on Andrea’s site, www.andreawine.com, to see the vid.

Photo credit: Ken Dyleski, Safeway 1257 Wine Manager, 1554 First St., Livermore, CA 94550

Are you a vendor of Dr. Loosen wines? Email us to be featured on the blog.

A Winery in Progress: J. Christopher & Appassionata Vineyards

June 16th, 2010

Work is proceeding apace on our joint venture with Jay Somers: J. Christopher Winery & Appassionata Vineyards in Newberg, Oregon. Ernie flew in last week to see the progress. Check out these pix. Lots more to come!

Ernst Loosen, Jay Somers and vineyard consultant, Stirling Fox, at the newly planted Appassionata Vineyard.

Ernst Loosen, Jay Somers and vineyard consultant, Stirling Fox, at the newly planted Appassionata Vineyard.

New Vine: The recent heavy rains have been beneficial for the newly planted vines, which are covered by grow-tubes to protect them from nibbling varmints.

New Vine: The recent heavy rains have been beneficial for the newly planted vines, which are covered by grow-tubes to protect them from nibbling varmints.

The Beehive: A few oak trees were removed from prime vineyard areas. One of them had a very large beehive in it, which could be as old as 50 years. Our very resourceful excavation company (Matt Pihl Excavating) found a way to move the entire trunk of the tree to another location on the property. The hive is still thriving!

The Beehive: A few oak trees were removed from prime vineyard areas. One of them had a very large beehive in it, which could be as old as 50 years. Our very resourceful excavation company (Matt Pihl Excavating) found a way to move the entire trunk of the tree to another location on the property. The hive is still thriving!

Winery Foundation: Ernie, builder Andy Scott, Jay Somers and Stirling Fox view the foundation of the new J. Christopher winery building. On June 14 the first of the pre-cast barrel caves were set in place.

Winery Foundation: Ernie, builder Andy Scott, Jay Somers and Stirling Fox view the foundation of the new J. Christopher winery building. On June 14 the first of the pre-cast barrel caves were set in place.

Monster Mosel Bridge Updates

June 9th, 2010

Here are two articles worth reading on the Mosel Bridge that will potentially destroy some of the world’s most treasured vineyards.

Catherine Hickley, Bloomberg.com: Monster Cold-War Bridge Sparks Protests by Mosel Winemakers. Click here to read.

Hugh Johnson, The Independent: A priceless region in wine terms – but of little value to the government. Click here to read.

road-to-the-bridge-300And here is a photo that Kirk Wille took during last week’s customer tour. This is a view from high up in Ürziger Würzgarten, across the river to the Autobahn exit under construction (the big gouge across the hillside). This is the access to the new Autobahn that dumps down into the village Lösnich. They haven’t started the actual bridge construction yet, but connecting roadwork like this is proceeding on both sides of the river.

More Pics from the Dr. Loosen 2010 Customer Tour

June 9th, 2010

Here are some fun pix from our tour of the Wolf Estate.

Welcome to JL Wolf: Ernie greets the group in the courtyard of the JL Wolf villa.

Welcome to JL Wolf: Ernie greets the group in the courtyard of the JL Wolf villa.

The Group at JL Wolf: On the front steps of the historic estate house.

The Group at JL Wolf: On the front steps of the historic estate house.

In the Wachenheim Vineyards: The group poses in the vineyards of Wachenheim, with the Wachtenturm castle in the background.

In the Wachenheim Vineyards: The group poses in the vineyards of Wachenheim, with the Wachtenturm castle in the background.

Fun at dinner: Roberta Nemo and John Metz check out the line-up of wines during dinner at JL Wolf.

Fun at dinner: Roberta Nemo and John Metz check out the line-up of wines during dinner at JL Wolf.

Loosen Bros. USA 2010 Customer Tour

June 2nd, 2010

In Ludwig Knoll’s Vinothek: Starting the tour with our first sip of wine at Knoll. From left: Roberta Nemo, restaurateur from Atlanda; Deb Donohoe, distributor rep in Boston; Ken Winn, distributor rep from Chicago; John Hopkins, distributor sales manager from Ohio; Doug Krenik, midwest sales manager for Loosen Bros. USA.

In Ludwig Knoll’s Vinothek: Starting the tour with our first sip of wine at Knoll. From left: Roberta Nemo, restauranteur from Atlanta; Deb Donohoe, distributor rep in Boston; Ken Winn, distributor rep from Chicago; John Hopkins, distributor sales manager from Ohio; Doug Krenik, midwest sales manager for Loosen Bros. USA.

Every year we take a group of our top Loosen Bros. USA (our sole U.S importer) customers to Germany for a week to tour our vineyards and wineries, a few choice restaurants, and some of the vineyards and wineries in our Friends of Ernie portfolio.

Ludwig Knoll in the Stettener Stein vineyard:  Ludwig explains how the vineyard work is done in such steep vineyards.

Ludwig Knoll in the Stettener Stein vineyard: Ludwig explains how the vineyard work is done is such steep vineyards.

This year was another very fun tour and everyone had a great time. They also even learned a bit about the four regions we visited (Franken, Pfalz, Rheingau and Mosel).

Lura & Matt in Stetten: Lura and Matt Elsen, from Galaxy Wine Co. in Portland, with the dramatic limestone cliffs of the Stettener Stein vineyard behind them in the distance.

Lura & Matt in Stetten: Lura and Matt Elsen, from Galaxy Wine Co. in Portland, with the dramatic limestone cliffs of the Stettener Stein vineyard behind them in the distance.

You can read all the books you want, but until you see these amazing vineyards in person – and meet the fascinating people who are making the wine – you can never really have a full understanding or appreciation of the work and dedication that goes into it.

View of Würzburg from Weingut am Stein: Looking over the city to the imperial Marienburg palace on the opposite hill.

View of Würzburg from Weingut am Stein: Looking over the city to the imperial Marienburg palace on the opposite hill.

Plus, we ate and drank a lot.

Kirk Wille: Just some stuff we’ve been up to…

May 27th, 2010

Hi everybody… Kirk Wille, here. Thought I’d share a few recent pix of what we’ve been up to lately.

New Vines at Appassionata Vineyard
new-vines-at-appassionata-vineyard-300We have planted the first five acres of new Pinot Noir vines at the Appassionata Vineyard (J. Christopher) property in Newberg, Oregon. This view is toward Hillside Drive, and you can see one of the new blocks, as well as work being done on the driveway. We planted a mix of three Pinot Noir clones: Pommard, Dijon 115 and Wadenswil.

With Alejandro Fernandez
with-alejandro-fernandez-200Ellisa and I went to a winemaker dinner at Oba! in Portland, Oregon, with legendary Spanish winemaker Alejandro Fernandez (second from left) last Wednesday. Also in the photo with us (far right) is John Kennedy, owner of Great Wine Buys in Portland, Oregon.

Mr. Fernandez owns the well-known and highly regarded Tinto Pesquera and Condado de Haza wineries in Ribera del Duero. The wines were fantastic and the dinner, at Oba! was excellent, too.

According to the Tinto Pesquera website, “pesquera” wines are always made from whole de-stemmed grapes. The grapes are macerated at a controlled temperature and the process lasts between two to three weeks. The grapes are then pressed. The resulting wine is poured without clarification directly into a subtle combination of American, Spanish and French barrels with different levels of toasting. The wine is stored and decanted frequently for at least eighteen months in the barrel.

Well worth a try if you haven’t tasted these excellent wines already.

With Eva Loosen in Graach
with-eva-loosen-in-graach-300I arrived in Germany on Monday, which was a holiday here. So I spent a lovely afternoon with Eva Loosen walking their dog, Diana. We only made it to the neighbor village, Graach, where a few wineries had open cellars. Here we’re sitting outside Weingut Kees-Kieren, a very nice producer in this village, and enjoying a glass or two.

Tomorrow we start our annual Loosen Customer Tour 2010! More pix and vids to come!

Riesling Vintage Tastings May 11 (SFO) and May 13 (NYC)

May 12th, 2010

Join us as the European Union and Wines of Germany invite you to meet top winemakers and be the first to experience the exceptional 2009 vintage from Germany as well as Alsace and Austria. These tastings are part of Destination Riesling and we’ll be pouring at them.

San Francisco, May 11th
The Westin St. Francis

New York City, May 13th
Tribeca Rooftop (2 Desbrosses Street)
6-9 pm
Admission: $40

For more info click here.

Ernie Speaks at FINE WINE 2010

May 5th, 2010

ernie-at-podiumInspiring a whole spate of Twitter posts from enthusiastic audience members, Ernie gave a presentation on “The Art and Science of Selling Fine Wine” last week at FINE WINE 2010 in Aranda del Duero, Spain.

A few tidbits from his talk:

* There’s no magic powder we can sprinkle on a brand to make it instantly successful. There’s only the hard work of getting out there and selling it – showing the wine and telling the story every day, as often as possible.

* The story is the key to it all. Successful fine wines are those that have built a powerful brand image because they have a compelling story behind them.

* I’m a big believer in the importance of authenticity and the power of tradition. We all know that fashions come and go, but a wine estate has to stick to its fundamental philosophy of tradition and quality.

* You must be out there every day telling your story and selling the wine, one customer at a time. Small estates have to rely on a real person – an evangelist – some outspoken character who gets out there and spreads the word to the world.

* And then we have to consistently produce compelling wines that are true to their roots.

* There’s artistry in winemaking, of course, but also in the story telling, which requires a true passion for the magic of wine. It’s one of the great pleasures of this business that we get to share fine wine and food with people who have a similar passion. It’s what I call “marketing through the liver,” and we rely on it to make real, personal connections with our customers.

Ernst Loosen and Javier Ausas, winemaker for Vega Sicilia

Ernst Loosen and Javier Ausas, winemaker for Vega Sicilia

For more photos of FINE WINE 2010, see the event’s stream on Flickr.