Archive for August, 2011

#WineWednesday Featured Wine: Dr. L Sparkling Riesling

Wednesday, August 31st, 2011

Pop! Clink! Sparkle!

Sparkling wine has a long, rich tradition in Germany, where it has been called “Sekt” since the late 1800s. Germans are the biggest consumers of sparkling wine in the world, and most of the Sekt they produce is sold at home. But it’s such delightful stuff, we thought it was time for American wine drinkers to discover real German Sekt.

Dr. L Sparkling Riesling is 100% pure Riesling — the crisp, fruity grape that has made German wine famous for centuries. It is made using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine. This method produces bright, clean sparkling wines in a more affordable way, which makes it possible to offer this charming bubbler at a very nice everyday price.

As is usual with Riesling — especially from a cool climate like Germany’s — a juicy touch of sweetness was left in the wine to balance the naturally brisk acidity. What you end up with is a refreshing, fruit-driven sparkler that’s a pleasure to drink any time. It’s a great choice for summer parties on the lawn,
a Wednesday evening at home, or any time you need a little sparkle in your life.

Alcohol: 12.0% Residual sweetness: 27.8 grams/liter Total acidity: 6.4 grams/liter pH: 3.06

More on Dr. L Sparkling Riesling and other wines at the Loosen Bros. USA website.

A Lovely Day at J. Christopher Winery

Thursday, August 25th, 2011

Just some fun photos of a recent spontaneous gathering of friends and colleagues at the new J. Christopher Winery. For more photos, please visit our Facebook page.

Jess Pierce and Jason French of Portland restaurant Ned Ludd provided some tasty treats.

Loosen Bros. USA Appointed Exclusive U.S. Importer for Maison Roche de Bellene and 
Domaine de Bellene, the New Négociant and Estate Wines of Nicolas Potel

Thursday, August 18th, 2011

Invoke the hoo!
We have a new friend in our Friends of Ernie Portfolio!

Loosen Bros. USA, our U.S. import company, has finalized an agreement with Burgundy winemaker Nicolas Potel to become the sole U.S. importer for the wines of his new estate, Domaine de Bellene, and his new négociant company, Maison Roche de Bellene. Both are based in Beaune, at the very heart of the Burgundy wine region.

About Domaine de Bellene

Domaine de Bellene is a 24-hectare (59 acre) estate, with parcels in the villages of Beaune, Nuits-Saint-Georges, Saint-Roman, Santenay, Savigny-les-Beaune, Volnay and Vosne-Romanée. The focus is on expressive, terroir-driven wines from old vines (minimum 35 years old). The vineyards have been farmed according to Biodynamic practices since 2006 and are now certified BIO.

Vinification is minimalist in approach — no enzymes, cultured yeasts, chaptalization or acid adjustments are used and filtration is avoided. Nicolas purchased the 16th century estate buildings in 2005 and is working to renovate them in as green a manner as possible. Environmental responsibility is being integrated into all aspects of the estate: buildings, vineyards, cellar work, energy conservation and production, and packaging materials.

Maison Roche de Bellene

Maison Roche de Bellene is a new négociant house that Nicolas founded in 2009, after his departure from his former négociant company, Maison Nicolas Potel. The terroir-focused winemaking philosophy is the same as when Nicolas founded the original Maison in 1998. He has maintained his relationships with many of the same growers that he’s been working with for the past 15 years, and is continually finding new fruit sources — especially those with old vines. The range of wines at Maison Roche de Bellene includes a broad selection of Villages, Premier Cru and Grand Cru appellations from both the Côte de Beaune and the Côte de Nuits. (Please note: Nicolas Potel is no longer associated with the négociant company, Maison Nicolas Potel, now wholly owned by Cottin Frères.)

One of Ernie Loosen’s Favorite Winemakers in Burgundy

Ernie Loosen is most well-known for the Rieslings he produces at Dr. Loosen in the Mosel region and J.L. Wolf in the Pfalz region of Germany. But he is also a dedicated fan of Pinot Noir, especially from Burgundy, and has been friends with Nicolas Potel for many years. When the opportunity arose for Loosen Bros. USA to become the importer for Potel’s new Domaine and Maison, Ernie was thrilled.

“Nicolas is one of my favorite winemakers in Burgundy, and I’ve been buying his wines for years,” he says. “We’ve become great friends, and when he told me he was looking for an importer for his new venture, I was very excited. He works harder than anybody, and he’s a winemaking perfectionist like his father [the late Gérard Potel, former owner of Domaine de la Pousse d’Or]. It’s going to be a lot of fun working with him.”

First Shipments Will Arrive in October

Loosen Bros. USA Vice President Kirk Wille says the first shipments of 2009 vintage wines from Domaine de Bellene and Maison Roche de Bellene will begin to arrive in early October, 2011. “We’re nearly through the bureaucratic maze of regulatory compliance,” he says. “All of us in the U.S. company are huge Burgundy fans, too, so we’re really looking forward to having Nicolas join our small ‘Friends of Ernie Loosen’ portfolio.”

More information about Domaine de Bellene
More information about Maison Roche de Bellene

Members of the trade: If you want to explore these new wines in our portfolio, email Doug Krenik or phone 720.237.8170.

About Nicolas Potel
Nicolas Potel grew up at Domaine de la Pousse d’Or, his father’s wine estate in Volnay. As a young man he worked at a number of different wineries in Australia and California, as well as several other Burgundy estates. He returned to Domaine de la Pousse d’Or in 1992 and worked there until his father’s sudden death in 1997. Nicolas founded Maison Nicolas Potel in 1998, which was sold to Cottin Frères in 2004, although he stayed on as winemaker. In 2005 he founded Domaine Nicolas Potel, which was renamed Domine de Bellene after the dissolution of his business association with Cottin Frères in 2009. Now he is completely focused on his own Domaine and Maison.

About the name “Bellene”
The origin of the name Bellene comes from Belenos, an ancient Gallic god of sun and beauty, similar to the Greek god, Apollo, and the Celtic sun god. During Roman times, the city of Beaune was called Belena. In the Middle Ages Belena was renamed Bellene, and then Baulne, finally becoming Beaune in the 18th century.

Our Featured Wine Today: J. Christopher “Nuages” Pinot Noir

Wednesday, August 10th, 2011

Let us introduce you to a delightful wine: J. Christopher 2009 “Nuages” Pinot Noir.

Named in tribute to Django Rheinhart’s “Nuages,” one of winemaker Jay Somer’s favorite gypsy jazz tunes, the 2009 Nuages Pinot Noir was selected from the Adams and Buttonfield Vineyards in Oregon’s Chehalem Mountains AVA.

The name “Nuages,” which is French for “clouds,” also pays homage to the moderating influence of Oregon’s autumn cloud cover, which slows ripening to allow for the long hang time that creates fully developed flavors.

The 2009 Nuages is a very engaging wine. Beginning with a mouthwatering nose of dark, sweet fruit and a hint of smoke and vanilla, it delivers a full impact on the palate, with fine, focused fruit accented by intriguing spice and herbal notes, a juicy grip, firm structure, and good length. It spent 20 months in barrel.

Total production: 170 cases.

About J. Christopher Winery

Appassionata (foreground) and Adams vineyards on Chehalem Mountain.

Located in Oregon’s Northern Willamette Valley, J. Christopher Winery specializes in Pinot Noir made in the traditional style of Burgundy, and in Sauvignon Blanc modeled after the great wines of Sancerre. Winemaker Jay Somers’ wines are hand-crafted in small lots and are sourced from some of the best vineyards in Oregon.

The philosophy at J. Christopher is to produce wines in an Old World style that emphasizes focus, length and balance. As Jay puts it, “We do not make fruit bombs! We want wines that have a fine balance of fruit, acidity and texture. We want wines that give you more than just a big mid-palate blast — wines that are complete.”

Jay and Ernie Loosen met years ago, and cemented their friendship when Jay traveled to Germany to help the short-handed harvest crew at Dr. Loosen. In 2010, they formed a partnership and began construction of a winery and vineyard in Newberg, Oregon. The new venture, Loosen Christopher Wines LLC, produces wines under the already-established “J. Christopher” brand. As winemaker for the joint venture, Jay is in charge of all winery operations. Ernst sees his role as that of an investor who both supports the growth of the J. Christopher brand and broadens the winery’s exposure to Old World ideas and techniques.

More info about J. Christopher Winery at www.jchristopherwines.com.

PRAISE FROM THE PRESS

“Jay Somers is easily one of Oregon’s best winemakers.” — Matt Kramer

“…Jay Somers, a wunderkind admired for his wines as well as for his guitar stylings for the Stumptown band Poncho Luxurio. —The Oregonian

In Progress: J. Christopher Winery & Appassionata Vineyard

Thursday, August 4th, 2011

Construction on the new J. Christopher Winery in Newberg, Oregon, (a joint venture between Ernie Loosen and Jay Somers) is proceeding with many of the buildings on schedule for completion by this year’s harvest. Here are the latest pics of the work in progress.

Phase 2-Under Construction: A view up the driveway from Hillside Drive shows the new winery taking shape.

Inside the Red Fermentation Building: Beautiful laminated beams support the roof, which will be heavily insulated for energy efficiency.

Winery view from the South: The solar panels are mounted on a temporary roof over the barrel caves. This is where the eventual Phase III will go (offices, tasting room and kitchen).

White Fermentation and Crush Pad: The crush pad sits between the smaller white fermentation building (to the left) and the much larger red fermentation building, which starts on the right side of the image.

Sauvignon Blanc Block: Our latest planting – 3.5 acres of Sauvignon Blanc, which is a specialty of J. Christopher. We now have a total of 13 acres of vines planted. The other 9.5 acres are all various clones of Pinot Noir.

Want to learn more about J. Christopher wines? Visit the website at www.jchristopher.com.

Aug. 17 Winemaker Dinner at Palisades Restaurant, Seattle

Wednesday, August 3rd, 2011

More of Summer of Riesling! Join us at Palisade Restaurant in Elliott Bay Marina, Seattle for a very special winemaker dinner, featuring…you guessed it…Riesling!

Chateau Ste. Michelle Winemaker Bob Bertheau and Winemaker Ernie Loosen will pair up with Palisade Restaurant’s Executive Chef Mason Citarello and Sommelier Yashar Shayan to bring you a five-course feast paired with perfect wines.

August 17
6:30 pm
Palisade Restaurant Orchid Room, 2601 West Marina Place, Seattle
RSVP by August 12
$95 plus tax and gratuity
To reserve your place, phone 206.285.5865

Need more convincing? Here’s the menu & pairings:

Appetizer
Foie gras with rainier cherry and pink peppercorn.
Kumamoto oysters with a white nectarine mignonette
paired with
Domaine Ste. Michelle Blanc de Blancs
Dr. Loosen Sparkling Riesling

First Course
Toro crudo with shaved radish, tamari syrup, and grapefruit confit.
paired with
Chateau Ste. Michelle Dry Riesling
Dr. Loosen Dry Riesling “Red Slate”

Second Course
Grilled tangerine quail with dried apricot couscous and kumquat gastric.
paired with
Chateau Ste. Michelle & Dr. Loosen Eroica Riesling
Dr. Loosen Riesling Kabinett

Third Course
Roast breast of ostrich with grilled summer peaches, cherry ragout and jasmine rice.
paired with
Chateau Ste. Michelle Harvest Select Riesling
Dr. Loosen Riesling Spätlese

Dessert Course
Sweet waffle with seared foie gras and a trailing blackberry sauce.
paired with
Chateau Ste. Michelle & Dr. Loosen Eroica Ice Wine
Dr. Loosen Riesling Beerenauslese (BA)

More info about Palisade at www.palisaderestaurant.com. And don’t forget to follow them on Facebook!