Archive for February, 2010

J. Christopher and Dr. Loosen Announce New Venture to Make Oregon Pinot Noir

Wednesday, February 24th, 2010

ernie-jay-in-bella-vida-400Invoke the Hoo!!! Old World is joining New World with the formation of a new partnership between our own Ernie Loosen of Dr. Loosen and Oregon-based Jay Somers of J. Christopher Wines.

The new venture, Loosen Christopher Wines LLC, will produce wines under the already-established “J. Christopher” brand.

The venture has purchased a 40-acre property for a new vineyard and J. Christopher Winery on Hillside Drive in Newberg, Oregon. Planting of the first block of Pinot Noir will begin this spring. Barrel cellar construction is planned to occur before the 2010 harvest.

As winemaker, Jay Somers will be in charge of all winery operations. Ernie sees his role as more of an investor providing Somers with a dedicated facility and an estate vineyard, enabling Somers to grow the J. Christopher brand to meet demand in both domestic and international markets.

A Shared Passion for Pinot

Ernie and Jay met some years ago and quickly realized that they share a similar taste and passion for Pinot. Their friendship was cemented in 2004 when Jay traveled to Germany to help the short-handed harvest crew at Dr. Loosen. Since then, they have found it only natural to work together to produce interesting Pinot Noirs that combine Old World and New World ideas.

Ernie says: “I’m very excited about this collaboration because Jay’s wines are the most Burgundian, Old World style I’ve seen anyone make in the United States. Jay doesn’t try to replicate Germany or Burgundy in the New World, but rather to bring an Old World sensibility to the creation of the wine, contributing to great structure and expression of terroir. This collaboration will allow the growth that is needed to enable these elegant wines to be enjoyed around the world.”

Jay says: “This is a great opportunity for us at J. Christopher to move forward to the next level and there’s no one better in the world to take on as a partner than Ernie Loosen. Not only is Ernie one of my favorite people in the world, he has a keen palate, is an excellent winemaker and is immensely talented at presenting wines to the market. This partnership will be much bigger than if each of us tried to make Pinot Noir on our own. We’re super excited about the new vineyard and winery, which will give us a world class space and access to fruit we wouldn’t otherwise have, enabling us to do even better wines in the future.”

THE WINES

Wines produced under the J. Christopher brand will include the following, as well as limited bottlings of single vineyard wines:

J. Christopher Willamette Valley Pinot Noir
The Willamette Valley Pinot Noir is the flagship J. Christopher wine. Blended from excellent vineyards in the Willamette Valley’s different AVAs, including the Dundee Hills, Chehalem Mountain and the Eola Amity Hills. Made in the traditional style with native fermentations and up to 18 months of barrel time, this wine is classic Oregon Pinot Noir.

J. Christopher Dundee Hills Pinot Noir
Blended from Charlie’s, Bella Vida Vineyard, Abbey Ridge, Le Pavillon and La Colina Vineyards. A classic Dundee Hills Pinot Noir that Ernie Loosen refers to as “Super Pinot”. Greets you warmly with aromas of lavender, violets, dusty cherry and minerals. Dark cherries come through on the plate, nestled in soft tannins, supported by a silky texture, and framed by perfectly balanced acidity. A seamless wine with a long and lingering finish.

J. Christopher Willamette Valley Sauvignon Blanc
Sauvignon Blanc is the second largest J. Christopher production variety. Although not widely planted in Oregon’s Northern Willamette Valley, Sauvignon Blanc is ideal for our climate and makes fantastic wine here. Made in a clean, fresh style, the wine is fermented in stainless steel and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with perfect ripeness and excellent acidity.

Appassionata
Appassionata is a finely selected, limited-production Pinot Noir from Oregon’s Willamette Valley. To assemble the wine, Ernst and Jay taste through all of the barrels in the J. Christopher cellars and select a distinctive combination of clones, terroirs and cooperages to produce an elegant Pinot Noir with powerful Oregon fruit and fine Old World structure. Under the new Loosen Christopher Wines venture, Appassionata will continue to be a top of the line special bottling, even- tually coming primarily from estate-grown grapes after the vines on the new vineyard are established. Retail price is $75. The 2006 vintage will be released for the first time this March.

Two Worlds
Two Worlds is a value-priced Pinot Noir. Originally a blend of German and Oregon grapes, this label will be 100 percent Oregon going forward. Two Worlds has a deliciously pure, bright cherry fruit melding with the darker, sturdier structure that often characterizes Oregon Pinot Noir. Two Worlds retails for $16.

Check out the jchristopher website at: www.jchristopherwines.com.

Note: J. Christopher wines are part of our “Friends of Ernie” portfolio. If you’re in the trade, you can meet Jay Somers and the other “Friends of Ernie” winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our trade tastings blog post for more info.

Happy 100th Birthday Prädikat Wine Estates!

Wednesday, February 17th, 2010

The World’s Oldest Association of Fine Wine Estates Celebrates a Century in 2010

Steffen Christmann, President des VDP

Steffen Christmann, President des VDP

INVOKE THE HOO! The Prädikat Wine Estates will celebrate its centennial in 2010 under the motto: “A Century of Fine Wines from Top Sites and Creative Vintners.”

Since its founding in 1910, the VDP, the world’s oldest association of wine estates, has been committed to the correlation of producer/site/quality, a trinity that has helped set high standards in German wine culture. The 200 members will celebrate this special birthday with a blaze of activities in Germany and wherever else top German wines are at home.

Read more>>

Friends of Ernie: Weingut Gantenbein

Wednesday, February 17th, 2010

This month we’re featuring winemakers from our “Friends of Ernie” portfolio. If you’re in the trade, you can meet these fascinating winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our trade tastings blog post for more info.

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WEINGUT GANTENBEIN: STUNNING PINOT NOIR FROM A TOP SWISS DOMAIN

To say that Weingut Gantenbein is lovely would be an understatement of the highest degree. The vineyards are located in the Graubünden district of the upper Rhine valley in eastern Switzerland, one of the most breathtakingly beautiful places on Earth. Not far from here, the Rhine begins its long journey high up in the Alps. Closer to the foothills is the winery; a marvel of design ingenuity and mechanical precision, its turned bricks catch the light just so to form gleaming grape-cluster mirages.

Gantenbein is widely considered to be one of the best domains in Switzerland. Daniel and Marta Gantenbein do all of the vineyard and cellar work themselves, by hand. Together, they farm six hectares (15 acres) of vineyards, about 500 meters above sea level on the slopes at the base of the Alps. Most of the vineyards (about 12.5 acres) are planted densely with Pinot Noir clones from Burgundy.

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Daniel and Marta ferment their Pinot Noir in custom-built, open-top wood fermenters. Malolactic fermentation takes place in standard barriques. The wines are bottled after 12 to 14 months in barrique, without filtration or fining. In a good vintage, the yields are quite low — only about 1.5 tons per acre. That translates to an average production of about 1,000 cases, of which only 25 cases will come to the United States.

GANTENBEIN PINOT NOIR

One reviewer writes: “Gantenbein makes small batch handcrafted smoky Pinot Noir of incredible quality. Only around 180 bottles make it into the U.S. Consider yourself an insider to even hear about this wine and “lottery-winning lucky” to get your hands on a bottle.”

Another writes: “hard to buy…but highly recommended if you want to taste Switzerland’s Romanee Conti.”

HOW TO TRY THIS WONDERFUL WINE

Gantenbein Pinot Noir is available as part of Loosen Bros. “Friends of Ernie” portfolio. If you’re in the trade contact us or your distributor to acquire it. If you’re not in the trade, be sure to ask your favorite wine seller or sommelier for it!

Friends of Ernie: Weingut Am Stein

Wednesday, February 10th, 2010

This month we are featuring winemakers from our “Friends of Ernie” portfolio. If you’re in the trade, you can meet these fascinating winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our trade tastings blog post for more info.

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WEINGUT AM STEIN
Ludwig Knoll and his wife, Sandra, are the fifth generation to run this 50-acre estate, which was founded in 1890. The winery is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. Silvaner, generally regarded as the Franken region’s most distinctive variety, accounts for about 25 percent of their vineyards, which include Würzburger Stein and another top-rated “Stein” vineyard in the nearby village of Stetten.

The Knolls completed their transition to organic viticulture in 2008. In addition to their primary goal of conserving nature, they feel they are rewarded with wines that have an extra dimension of character and distinction — wines that inspire.

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THE FRANKEN REGION

Dramatic limestone cliffs along the Main river, such as those shown above in Stettener Stein, form the foundation of the vineyards in this part of Germany and give the wines their characteristic minerality. This region is one of the easternmost wine-growing areas of Germany, with an extreme climate that can swing from fiercely cold in the winter to exceedingly hot in the summer. These rigorous conditions produce hearty, big-boned wines with generous fruit and powerful extract. The wines are a world apart from the delicacy of the Mosel and the reserved nuance of the Rheingau.

THE WINES

Ludwig Knoll Silvaner “K”
The estate-bottled Silvaner from Ludwig Knoll beautifully expresses both the flinty minerality of the Franken region and the gregarious personality of the winemakers. It is a wonderfully accessible, modern wine from one of Germany’s oldest known grape varieties. This versatile, unoaked dry white wine is an excellent wine for food.

Riesling Kabinett Stettener Stein (Bocksbeutel)
The Stettener Stein vineyard lies along the Main river, about 20 kilometers downstream from Würzburg. It is one of the oldest vineyards on the Franken region. Riesling from the limestone soil here has a fine citrus fruit, a touch of mint and a flinty structure.

Silvaner Spätlese “VINZ’
The VINZ name is used for wines made from the best parcels of the Stettener Stein, planted in the 1960s. These old vines are cultivated and selectively harvested by hand. The wines reflect the distinctive limestone terroir. VINZ is dedicated to Vincenz Knoll, the youngest in the Knoll family. Distinctive, lively, stubborn and strong, high stamina, yet sensitive: descriptions that reflect the personal characters also found in the wine.

Spätburgunder “Montonia”
“Montonia” is the name for Knoll’s top Burgundian-style wines aged in barrique. The Spätburgunder (Pinot Noir) comes from vines in the steep, exposed Würzburger Innere Leiste vineyard. The yield is strictly limited (to 40 hl/ha; about 2 tons/acre) and selective hand harvesting ensures consistent quality. It is a full-bodied, powerful Pinot, with an aroma of dark berry fruit, fine tannins, a firm mineral structure and a long finish.

HOW TO TRY THESE WONDERFUL WINES

These wines are all available as part of Loosen Bros. “Friends of Ernie” portfolio. If you’re in the trade contact us or your distributor to acquire them. If you’re not in the trade, be sure to ask your favorite wine seller or sommelier for them!

Don’t Fear the Grape’s Dr. Loosen Podcast

Monday, February 8th, 2010

We just ran across this fun podcast on Twitter. It’s by Don’t Fear the Grape, a wine blog and podcast that bills itself as being for people who don’t drink wine. In the podcast, Tad, Patrick and John taste Dr. L, and while their commentary may be a bit basic for wine geeks, for the rest of us, it’s a fun learning session on how to fully enjoy a glass of good Riesling.

Don’t Fear the Grape describes itself as an informative, no nonsense blog and weekly podcast for people who are interested in wine but are intimidated by it and the wine culture.

You can listen to the podcast here.

Check Out This Great Mosel Riesling Newsletter

Thursday, February 4th, 2010

erdener-pralat-vineyardHere’s a great (and free) e-newsletter about Mosel Rieslings by Jean Fisch and David Rayer. They provide a comprehensive and independent review, along with stories, and news about vineyards and vintages. Sign up here: Mosel Fine Wines.

Friends of Ernie: Weingut Robert Weil

Thursday, February 4th, 2010

Over the next couple of weeks, we will be featuring winemakers from our “Friends of Ernie” portfolio. If you’re in the trade, you can meet these fascinating winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our blog post for more info.

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WEINGUT ROBERT WEIL
Founded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Grafenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.

Kiedrich Turmberg and Kiedrich Grafenberg are situated on a southwest-facing ridge and a steep cliff with inclines of up to 60 percent. Their soils consist of deep and medium-deep stony, fragmented phyllite partially with loess and loam. This combination of barren stony soils, an ideal microclimate, steep inclination and southwestern exposure allows the grapes to hang on the vine for a very long time. The resulting wines are complex and rich in minerals, with great elegance and finesse.

THE WINES

The character of Robert Weil Rieslings is marked by the mineral-rich soils of the vineyards. These elegant, complex wines offer pronounced fruitiness with nuanced flavors and bouquets. They embody a perfect interplay of fine yet firm acidity with natural sweetness and extract.

ESTATE WINES
The estate wines are sourced from parcels that neighbor the estate’s classified single-vineyard sites.

* Riesling Trocken: A full-bodied dry Riesling that pairs well with many types of food.

* Riesling Tradition: Bright and juicy, this is a more traditional Riesling for daily enjoyment.

* Riesling Kabinett halbtrocken: A delicate, off-dry Riesling with moderate alcohol.

CLASSIFIED SINGLE-VINEYARD WINES
These wines come exclusively from the steep hillside vineyards of Weingut Robert Weil.

* Kiedrich Turmberg Riesling Trocken: Deep in mineral-driven aroma and rich on the palate — a distinctive Riesling that comes from Weil’s wholly owned parcel beneath the medieval Gräfenberg tower.

* Kiedrich Gräfenberg Riesling Spatlese: This is a wine of stunning nobility and richness, with many layers of complex fruit balanced by muscular minerality.

* Kiedrich Gräfenberg Riesling Trocken Erstes Gewaches: A lush, ripe and full-bodied dry Riesling that is carried nimbly on a fine mineral frame. The epitome of Rheingau’s “First Growth” bottlings, this is regularly judged to be among the best Rieslings of Germany.

ACCOLADES FOR WILHELM WEIL

* Winemaker of the Year 1997, Gault Millau
* “…the most consistently brilliant winemaker in the Rheingau.” - Michael Broadbent