Archive for the ‘Wine Dinners’ Category

Epicure Magazine Features Ernst Loosen

Friday, April 12th, 2013

We’re honored to report that the April edition of Epicure Magazine (Singapore) has a feature story on Ernie Loosen.

Titled “Heart on his sleeve,” the article, by Lin Weiwen, tells the story of how Ernie took over the family’s 100-year-old ungrafted vines, adopted sustainable growing practices and built the Dr. Loosen brand into the global leader it is today.

Here’s a pdf of the piece, which has lovely photos of the Dr. Loosen estate and vineyards, as well as the newly planted Appassionata vineyard in Newberg, Oregon (USA) part of J. Christopher Wines, Ernie’s joint venture with Oregon winemaker Jay Somers.

Enjoy!

 

 

Ernst Loosen Dinner in Beijing on October 10

Friday, September 21st, 2012

Special to our fans in Beijing….

Ernst Loosen at Kempinski Hotel dinner in Beijing last year (2011).

Join Ernst Loosen, returning after his successful wine dinner in the previous year, for a five-course dinner matched by Dr. Loosen wines at the wonderful Kempinski Hotel’s Dragon Palace Restaurant.

DATE: October 10, 2012
TIME: 7:00 pm
COST: RMB 488 per person
RESTAURANT: Dragon Palace
PLACE: Kempinski Hotel Beijing Lufthansa Center

(All prices are in RMB and subject to 15% surcharge.)

More information.

For inquiries and reservations, please call +86 10 6465 3388 ext. 4217 or e-mail restaurant.beijing@kempinski.com.

A Special Roche de Bellene Burgundy Dinner at Petit Maison in Scottsdale, Arizona

Friday, March 9th, 2012

Scottsdale, Arizona fans! Join us for a very special “Beware the Ides of March” Burgundy dinner at Petit Maison Restaurant. Hosted by our national sales manager, Brian “The Harlanator” Harlan.

Date: March 15th
Time: 6:30 pm
Place: Petit Maison Restaurant Scottsdale AZ
Cost: $185 inclusive
To Reserve: Call 480.991.6887

The dinner will feature the wines of internationally reknowned Burgundy Winemaker Nicolas Potel of Maison Roche de Bellene, a member of our “Friends of Ernst Loosen” portfolio as well as Dr. Loosen Rieslings.

“Beware the Ides of March” Dinner Menu

amuse bouche
Dr. L Sparkling Riesling NV learn more

1st
tahitian vanilla-cured salmon with shaved watermelon radish and dehydrated honey
Maison Roche de Bellene 2009 Bourgogne Chardonnay learn more

2nd
saffron poached mano leon scallop with aleppo pepper crust and nasturtium pistou
Maison Roche de Bellene 2009 Meursault learn more

3rd
roasted monkfish with parsnip puree and spanish chorizo
Maison Roche de Bellene 2009 Puligny Montrachet learn more

4th
rabbit loin creppenitte with oregon chanterelles and golden beets
Maison Roche de Bellene 2009 Bourgogne Pinot Noir learn more

5th
duck confit ravioli with confit of apricots
Maison Roche de Bellene 2009 Volnay learn more

6th
sous vide veal loin with shaved perigord truffles
Maison Roche de Bellene 2009 Gevrey Chambertin learn more

7th
wild berry pave
Dr. Loosen “BA” 2006 Beerenauslese learn more

Don’t miss out. Reserve your seats today!