Archive for the ‘Summer of Riesling’ Category

International Cellar’s Summer of Riesling Entry

Thursday, October 18th, 2012

Wine Vendors – When you’re planning your future Summer of Riesling promotions, take a page from Jacquie Man at International Cellar in Oldsmar, Florida. Here was her wonderfully creative entry in our 2012 Summer of Riesling contest:

“I teach a weekly, evening wine class at our wine shop, and plan to wrap up the Summer of Riesling with a class and Oktoberfest celebration (German foods, paired of course, with Rieslings) featuring the Dr. Loosen Dry Red Slate and Dr. Loosen Blue Slate wines.

I have been working with Andrea Davidoff, my contact at Wines of Germany in New York City, who has gone above and beyond, and secured for me some German red slate and blue slate rock samples, so that I can give my students a true idea of the terroir, and make the wines of Germany that much more relevant, realistic, and tangible to them.

Since my teaching includes both a wine tasting segment, and classroom learning segment, I have written and will be handing out my version of the Dr. Seuss book, “One Fish, Two Fish, Red Fish, Blue Fish.” (see below).

I think this will make the class both fun, and memorable, and will keep my students talking about the evening’s events for weeks to come, which of course means they will be talking about Rieslings!

One Slate, Two Slate, Red Slate, Blue Slate

(with apologies to Dr. Seuss)

One slate, two slate, red slate, blue slate.
Black slate, blue slate, old slate, true slate.
Slate is red and slate is blue, slate is old and never new.
Some wines are sweet and some are not. And some just really hit the spot.
Why are some thought good or great? I just don’t know – must be the slate.
Some are Mosel, some are Rhine, and some I could drink anytime.
From there to here, from here to there, German wines from everywhere.
Here is one I like to say: trocken – beren – auslese.
Oh me! Oh my!
Oh me! Oh my!
What a lot of wine to buy.
Some have two styles, some have four.
Some have six, and some have more.
Where do they come from?
All I can say
Is that they’ve come a long, long way.
We see them come.
We see them go.
Some sell fast
They don’t sell slow.
Some are high priced.
And some are low.
Not one of them is like another.
The perfect choice
This Riesling Summer.

NYC: Join Us for The 31 Days of German Riesling Concert Cruise

Sunday, July 15th, 2012

Join our East Coast Sales Manager, Ian Dick, in NYC aboard the wildest Riesling event of the year!

The 31 Days of German Riesling Concert Cruise
July 24, 2012
8pm – 11pm
$54.00

The 31 Days of German Riesling takes over the Summer of Riesling 2012 as we embark on our second-annual 3-hour cruise around New York Harbor.

This year, we will ride the high seas in style aboard The Jewel, with 300 of our closest friends, leaving from the Marina at 23rd Street at 8pm, with boarding commencing at 7:30pm.

Our night will begin with opening act DEAD EXES to get our heart rates pumping and the dance floor bumping, before we move on to our headlining talent, LEZ ZEPPELIN, a four-piece, all-female tribute band to the gods of rock n’ roll.

And that’s not all…

Annika Strebel, this year’s German Wine Queen

The Deutschen Weinkönigin (aka German Wine Queen) Annika Strebel from the Rheinhessem will captain the party and maybe even the ship.

Of course, as befits a Riesling celebration, there will be a boatload of Riesling for you to savor throughout the evening…all included in your admission charge. Food, familiar to any Terroirist, also will be available for a price.

We look forward to sailing, dancing, and drinking all of the grape juice with you!

This Week’s SoR Winner: July 17 Riesling Dinner with Paul Grieco at Harry’s Pizzeria in Miami’s Design District

Friday, July 6th, 2012

Congratulations to this week’s winner of our Summer of Riesling promotion contest: Harry’s Pizzeria!

Located in Miami’s world-famous Design District, Harry’s offers seasonally-inspired pizzas from the wood-burning oven with a relaxed, unpretentious vibe. What could be more perfect for a Summer of Riesling dinner?

We know you’ll want to get in these goodies, so check out the deets:

Riesling Pizzeria Tasting with Riesling Overlord Paul Grieco!
Tuesday, July 17

Purchase tickets online here

Join Michael’s Genuine Food & Drink Chef de Cuisine Bradley Herron & Wine Director Eric Larkee as Harry’s Pizzeria welcomes Paul Grieco, 2012 James Beard Award-winning wine director/owner of NYC’s Terroir Wine Bar, to celebrate Summer of Riesling.

The evening will include Dr. L Sparkling Riesling (Dr. Loosen, Sekt, Germany NV), which MGRP describes on their blog as: “A standout value in the sparkling category on our wine list at MGFD. It’s what we’re whipping out on July 17 to toast guest chef Bradley Herron’s recognition as a 2012 Eater Young Gun as one of the pairings for his passed snacks at Riesling Pizzeria.”

ZACK BALBER POP-UP GALLERY

The event’s backdrop will be a pop-up gallery by Conceptual artist Zack Balber. MGFD says: “you’ll never look at Riesling the same way again.”

GALLERY SHOWING 6 pm – 7:30 pm /$40
(portion of proceeds go to Locust Projects)

Meet at Harry’s to preview the pop-up gallery & enjoy flowing Rieslings of all kinds & passed snacks, following by a Q&A at Locust Projects next door.

DINNER WITH RIESLING OVERLORD PAUL GRIECO

DINNER 7:30 – 10 pm / $129
(all inclusive, including tax & gratuity)

Enjoy passed snacks and four courses served family-style, each complemented by one New World and one Old World Riesling. Each guest also will take home a signed, original Balber photo. Here’s the menu:

PASSED SNACKS

Clam & Bacon Arancini

Crispy Rock Shrimp, pickled okra, spicy remoulade

Pickled Beef Tongue, horseradish cream, frisee, chive

Pizza, ripened cheese, caramelized onion, arugula

Dr. Loosen, Sekt, Germany NV

Wagner Vineyards, Estate Sparkling, Finger Lakes, New York NV

FIRST

Peach & Burrata

arugula, pistachio radish Riesling vinaigrette

Cono Sur, Valle Central, Chile 2010

Trimbach, Alsace, France 2009

SECOND

Sweet and Sour Local Kingfish
Riesling vinegar, cold rice noodle salad

Anne Amie, Estate, Willamette Valley, Oregon 2011

Peter Jakob- Kühn, Quarzit, Rheingau, Germany 2010

THIRD

Roast Pork

local vegetables, mango chutney, fennel giardiniera, fruit mostarda, hot sauce, flatbread

Chateau Grand Traverse, Lot 49, Old Mission Peninsula, Michigan 2010

Hiedler, Urgestein, Kamptal, Austria 2009

DESSERT

Moroccan Apricot Cobbler

ice cream served family-style

Mission Hill, Reserve Icewine, Okanagan Valley BC VQA, Canada 2010

Dr. H. Thanisch, Bernkasteler Doctor, Auslese, Mosel, Germany 2009

Congratulations Harry’s! In addition to our wildly popular Dr. Loosen pulltaps screwpull, you also will be entered to win a ticket to Riesling Rendezvous 2013.

WINE TRADE: Have a great Summer of Riesling event featuring wines from the Loosen Bros. USA portfolio? Tell us about it for your chance to win!

Summer of Riesling 2012! Join Us in the New Annual Celebration of the World’s Finest Grape

Tuesday, May 29th, 2012

A new tradition has begun! Thanks to Paul Grieco and his crew at Hearth/Terroir in New York, and their partnership with the International Riesling Foundation, summer is now officially Riesling Time.

This celebration gives the wine trade an engaging and entertaining way to focus on Riesling during the summer months.

The requirement for a restaurant or wine bar to participate is very simple: commit to pouring three Rieslings by the glass all summer. If you’re a retailer, there are two simple directives: Maintain a dedicated Riesling display in your store and host at least three Riesling tastings throughout the summer.

Beyond the basic requirements, restaurants and wine shops can also get as creative as they want with special Riesling events and activities: Riesling dinners, Riesling raves, themed tastings, special flights, happy hours, dance parties … Anything is possible, and the more creative the better!

Please join the Riesling cause by going to the Summer of Riesling website to sign up now. When you do, they will send you all kinds of goodies to get you started, such as T-shirts, buttons, stickers and tattoos. After that it’s up to you to dive in and get the full-on Riesling Fever going at your place.

Distributors: Download and print these Summer of Riesling invitation cards, which explain the participation details for restaurants and retailers: restaurant or retail

SHARE YOUR IDEAS FOR RECOGNITION AND PRIZES

Keep us posted on what you’re doing, and we’ll let the world know on our blog, Twitter, Facebook and Pinterest pages. Each week, we’ll choose our favorite Summer of Riesling idea and give you special recognition. At the end of the summer, we’ll select our overall favorite and some inventive wine pro will get a free pass to the 2013 Riesling Rendezvous

Summer of Riesling is Nearly Here!

Wednesday, April 25th, 2012

Acidhounds get ready! With June just around the corner, hundreds of the finest restaurants and wine bars in the Northern Hemisphere are getting ready to celebrate “Summer of Riesling,” from June 20 to Sept. 21 by offering Riesling by the glass and bottle.

In 2011, the original goal was to get participation by 75 restaurants. The final tally: 222,
or triple the goal. For 2012, the goal is 500.

“The enthusiasm was incredible,” says our pal Manhattan restaurateur, acidhound and Riesling fanatic of Terroir Wine Bars Paul Grieco, who created the Summer of Riesling concept and orchestrated the 2011 national program.

“This was not a hard sell at all,” Grieco says. “So many of my colleagues love Riesling and know
how versatile it is with many foods, and they just said sure, we’re in.”

If you love Riesling–or if you want to love Riesling: you’ve got a lot to look forward to. Restaurants and bars will be offering special flights of Rieslings, tastings, Riesling dinners, and filling their wine lists with very special bottles.

If you’re in the wine trade: get in on the action! Participants get publicity and support, including special “Summer of Riesling” t-shirts, temporary Riesling tattoos, buttons, window stickers, and lots of information about Riesling.

Our Operations Manager, Clifford Robben, was so excited about Summer of Riesling that he couldn't wait for his temporary tattoo and went for the real thing.

Loosen Bros. USA is Here to Help You Celebrate

And, of course, we hope you’ll include Rieslings from Dr. Loosen, J.L. Wolf, Weingut Robert Weil, and Von Schubert/Maximin Grünhaus in your celebration, all available from Loosen Bros. USA. And, of course, don’t forget the excellent wines of our Eroica Riesling partner, Chateau Ste. Michelle.

SPECIAL in JULY:31 DAYS OF GERMAN RIESLING

And for those of you with a particular affection for 60 percent of the world’s Riesling vineyards, don’t forget that July brings a special event within Summer of Riesling: 31 Days of German Riesling. In July, participants will highlight their passion for the wines of the Mosel, the Pfalz and beyond.

To learn all about Summer of Riesling, visit www.summerofriesling.com, or follow the fun on Facebook and Twitter. Information also is available on the International Riesling Foundation’s web site, www.drinkriesling.com.

Aug. 17 Winemaker Dinner at Palisades Restaurant, Seattle

Wednesday, August 3rd, 2011

More of Summer of Riesling! Join us at Palisade Restaurant in Elliott Bay Marina, Seattle for a very special winemaker dinner, featuring…you guessed it…Riesling!

Chateau Ste. Michelle Winemaker Bob Bertheau and Winemaker Ernie Loosen will pair up with Palisade Restaurant’s Executive Chef Mason Citarello and Sommelier Yashar Shayan to bring you a five-course feast paired with perfect wines.

August 17
6:30 pm
Palisade Restaurant Orchid Room, 2601 West Marina Place, Seattle
RSVP by August 12
$95 plus tax and gratuity
To reserve your place, phone 206.285.5865

Need more convincing? Here’s the menu & pairings:

Appetizer
Foie gras with rainier cherry and pink peppercorn.
Kumamoto oysters with a white nectarine mignonette
paired with
Domaine Ste. Michelle Blanc de Blancs
Dr. Loosen Sparkling Riesling

First Course
Toro crudo with shaved radish, tamari syrup, and grapefruit confit.
paired with
Chateau Ste. Michelle Dry Riesling
Dr. Loosen Dry Riesling “Red Slate”

Second Course
Grilled tangerine quail with dried apricot couscous and kumquat gastric.
paired with
Chateau Ste. Michelle & Dr. Loosen Eroica Riesling
Dr. Loosen Riesling Kabinett

Third Course
Roast breast of ostrich with grilled summer peaches, cherry ragout and jasmine rice.
paired with
Chateau Ste. Michelle Harvest Select Riesling
Dr. Loosen Riesling Spätlese

Dessert Course
Sweet waffle with seared foie gras and a trailing blackberry sauce.
paired with
Chateau Ste. Michelle & Dr. Loosen Eroica Ice Wine
Dr. Loosen Riesling Beerenauslese (BA)

More info about Palisade at www.palisaderestaurant.com. And don’t forget to follow them on Facebook!

Wild Ginger Hosts Summer of Riesling Dinner & Haiku Contest

Wednesday, July 13th, 2011

When it comes to Summer of Riesling, Wild Ginger Restaurant (Seattle and Bellevue, Washington) really knows how to bring it!

Throughout the summer (June 21st – September 22nd) Wild Ginger will be offering what they describe as a “giant selection of earth-shatteringly good Riesling by the glass – something old (at least 12 years), something new, something unusual (like a ultra-brut sparkling Riesling), something blue (our Dr. Loosen Graacher Himmelreich Stablay Kabinett made especially for Wild Ginger, which comes from only blue slate soil) and a whole lot of other great wines.” There will be special informative (and interactive) Riesling lists, as well as special Riesling menus consisting of Wild Ginger delicacies paired perfectly with amazing Rieslings.

August 17 Winemaker Dinner Featuring J.L. Wolf, Dr. Loosen and Robert Weil

Dr. Loosen’s own Desiree Schoeder and Kirk Wille will host a seminar-style dinner featuring the wines of J.L. Wolf (Pfalz), Dr. Loosen (Mosel) and Robert Weil (Rheingau) perfectly paired with Chinese and Southeast Asian delicacies.

When: August 17
Where: Wild Ginger, Seattle
Cost: $99/person + tax & service ($129 total)
Reservations: Required. Limited to 24 guests.
How to Reserve: Call (206) 623 4450

If you haven’t yet experienced the delicious joy of pairing Riesling with Asian cuisine, you are in for a real treat. A pairing pro? Then you know why you NEED to be at this dinner!

Riesling Haiku Contest

Jake Kosseff, Company Wine Director and Haiku Judge for Wild Ginger

Wild Ginger’s Company Wine Director Jake Kosseff and Heed the Hedonist blogger Jacqueline Pruner are running a month-long Riesling Haiku Contest! The rules are simple: Before 11:59 p.m. on Saturday, August 6th, 2011, post your best haiku as a comment on the Heed the Hedonist blog. More specific contest instructions on the blog.

The prize? A magnum-sized bottle of the 2008 Dr. Loosen Graacher Himmelreich German Riesling (Spätlese) … which the winner will be required to accept in person at the Seattle Wild Ginger location (so they can photograph the winner with the prize). Value of the prize: priceless (because Jake says they had it specially made for the restaurant), but similar such bottles retail for approximately $100.

Celebrate the Fourth…With Riesling!

Friday, July 1st, 2011

Riesling is the perfect summer beverage. Refreshing and low in alcohol, it’s just the thing for sipping on a warm lazy day. If you’ll be celebrating the Fourth of July with a barbecue or cookout this weekend, try pairing Riesling with your grilled dishes.

HOT DOGS
Riesling and hot dogs are a great pairing. Which Riesling you pair with your dog depends on what’s on top of it.

Mustard? Try our Villa Wolf Dry Riesling for a crisp and cleansing experience.

Catsup and/or sweet relish? Go with Dr. L Riesling to match the sweetness in the catsup or relish.

Grilled onions and mustard? Sip some Robert Weil Dry Riesling (from our Friends of Ernie collection) to match the richness.

Grilled onions, jalapeños and/or hot sauce? Cap the fireworks wtih Dr. Loosen Kabinett Blue Slate. It’s crisp and cleansing, with a bit of sweetness to cool the palate between bites.

RIBS
If you’re going whole hog with barbecued ribs, which Riesling you choose depends on your recipe.

Dry spice rub? Perfect with Dr. Loosen Red Slate Dry Riesling.

Sweeter barbecue sauce? Try it with our Dr. L Riesling or even Dr. Loosen Ürziger Würzgarten Riesling Spätlese if the sauce is pretty intense.

Whatever’s on your picnic menu, hope your Fourth is filled with fun! And don’t forget, restaurants across the USA are doing their Summer of Riesling celebrations so keep an eye peeled for a tasting near you.

Learn more about the wines mentioned here at www.loosenbrosusa.com.

Will This Be Your Summer of Riesling?

Friday, June 24th, 2011

If, like us, you love to make Riesling your go-to summer beverage, you may have heard of “Summer of Riesling”, which was started by Paul Grieco at his Terroir Wine Bar in East Village, NYC in 2008.

Each year since then, Summer of Riesling has grown until now it’s a national event with restaurants and wine bars everywhere celebrating the “love affair expressed in full Technicolor of the world’s greatest grape.”

Many thanks to the International Riesling Foundation, which is helping to promote and organize Summer of Riesling. Wines of Germany is also part of the team, and since over 60% of the world’s Riesling vineyards are in Germany, the organizers are carving out the month of July to create the 31 Days of German Riesling.

Please join us in the coming months as we report on Summer of Riesling wine tastings and dinners. And if you’d like to organize a little Summer of Riesling event on your own, by all means, let us know about it!

Read more about Summer of Riesling.

Summer of Riesling Kicks Off at Tannin Wine Bar

Wednesday, June 8th, 2011

No doubt many of you remember the fun we all had with last year’s “Summer of Riesling” at Terroir Wine Bar in New York. Originally the brainchild of Terroir owner Paul Grieco, Summer of Riesling is now a national effort initiated by the International Riesling Foundation, with more than 100 restaurants planning Riesling events.

Tannin Wine Bar in Kansas City, MO, will be kicking off their own Summer of Riesling with a five-course dinner paired with five Dr. Loosen and Robert Weil Rieslings. Our Midwest Regional Manager, Doug Krenik MS, will be there to answer all your wine questions.

Details:

When: Tuesday June 21
What: 5-course dinner paired with 5 wines
Time: Reception at 6:30 followed by dinner at 7:00
Price: $60/person (does not include tax and gratuity)
Reservations: Limited and required.

To reserve your place, please email barry@tanninwinebar.com or call 816.842.2660.

MENU

Olive Oil Poached Diver Scallops
Local Butter Lettuce, Lemon Riesling Vinaigrette
Robert Weil Trocken , 2008

Heirloom Tomato
House Pulled Mozzarella, 50 Year Balsamic
Micro Basil
Dr. Loosen ‘Blue Slate’ Estate Kabinett, 2009

Crispy Rabbit Egg Roll
Spicy Rice Noodles, Toasted Peanuts
Dr. Loosen Wehlener Sonnenuhr Kabinett, 2009

Intermezzo
Riesling Sorbet

Berkshire Pork Loin Schnitzel
Potato Rösti, Sautéed Cabbage, Dijon Cream Sauce
Dr. Loosen Wehlener Sonnenuhr Spatlese, 2007

Lemon Custard
Strawberry Meringue, Almond Phyllo
Candied Lemon Zest
Dr. Loosen Eiswein, 2007