Don’t Fear the Grape’s Dr. Loosen Podcast

February 8th, 2010

We just ran across this fun podcast on Twitter. It’s by Don’t Fear the Grape, a wine blog and podcast that bills itself as being for people who don’t drink wine. In the podcast, Tad, Patrick and John taste Dr. L, and while their commentary may be a bit basic for wine geeks, for the rest of us, it’s a fun learning session on how to fully enjoy a glass of good Riesling.

Don’t Fear the Grape describes itself as an informative, no nonsense blog and weekly podcast for people who are interested in wine but are intimidated by it and the wine culture.

You can listen to the podcast here.

Check Out This Great Mosel Riesling Newsletter

February 4th, 2010

erdener-pralat-vineyardHere’s a great (and free) e-newsletter about Mosel Rieslings by Jean Fisch and David Rayer. They provide a comprehensive and independent review, along with stories, and news about vineyards and vintages. Sign up here: Mosel Fine Wines.

Friends of Ernie: Weingut Robert Weil

February 4th, 2010

Over the next couple of weeks, we will be featuring winemakers from our “Friends of Ernie” portfolio. If you’re in the trade, you can meet these fascinating winemakers at our special tour of trade tastings March 1-4 in Boston, NYC, Chicago or SFO. See our blog post for more info.

kiedricher-grafenberg-vineyard-3001
WEINGUT ROBERT WEIL
Founded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Grafenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.

Kiedrich Turmberg and Kiedrich Grafenberg are situated on a southwest-facing ridge and a steep cliff with inclines of up to 60 percent. Their soils consist of deep and medium-deep stony, fragmented phyllite partially with loess and loam. This combination of barren stony soils, an ideal microclimate, steep inclination and southwestern exposure allows the grapes to hang on the vine for a very long time. The resulting wines are complex and rich in minerals, with great elegance and finesse.

THE WINES

The character of Robert Weil Rieslings is marked by the mineral-rich soils of the vineyards. These elegant, complex wines offer pronounced fruitiness with nuanced flavors and bouquets. They embody a perfect interplay of fine yet firm acidity with natural sweetness and extract.

ESTATE WINES
The estate wines are sourced from parcels that neighbor the estate’s classified single-vineyard sites.

* Riesling Trocken: A full-bodied dry Riesling that pairs well with many types of food.

* Riesling Tradition: Bright and juicy, this is a more traditional Riesling for daily enjoyment.

* Riesling Kabinett halbtrocken: A delicate, off-dry Riesling with moderate alcohol.

CLASSIFIED SINGLE-VINEYARD WINES
These wines come exclusively from the steep hillside vineyards of Weingut Robert Weil.

* Kiedrich Turmberg Riesling Trocken: Deep in mineral-driven aroma and rich on the palate — a distinctive Riesling that comes from Weil’s wholly owned parcel beneath the medieval Gräfenberg tower.

* Kiedrich Gräfenberg Riesling Spatlese: This is a wine of stunning nobility and richness, with many layers of complex fruit balanced by muscular minerality.

* Kiedrich Gräfenberg Riesling Trocken Erstes Gewaches: A lush, ripe and full-bodied dry Riesling that is carried nimbly on a fine mineral frame. The epitome of Rheingau’s “First Growth” bottlings, this is regularly judged to be among the best Rieslings of Germany.

ACCOLADES FOR WILHELM WEIL

* Winemaker of the Year 1997, Gault Millau
* “…the most consistently brilliant winemaker in the Rheingau.” - Michael Broadbent

“Friends of Ernie” Trade Tastings Mar. 1-4

January 20th, 2010

Special Announcement to Members of the Wine Trade:

To introduce you to our new “Friends of Ernie” portfolio, we’d like to invite you to attend one of four trade tastings. Please note: these tastings are for members of the wine trade only.

Monday, March 1: Boston
Troquet
140 Boylston Street
2 to 5 p.m.

Tuesday, March 2: New York
Aureole, 135 West 42nd Street
2 to 5 p.m.

Wednesday, March 3: Chicago
The Wit Hotel, in the Library
2 to 5 p.m.

Thursday, March 4: San Francisco
Farallon, 450 Post Street,
2 to 5 p.m.

The owners of each of these wine estates will attend the tastings in all four cities: Ernst Loosen, Dr. Loosen & J.L. Wolf; Wilhelm Weil, Weingut Robert Weil; Sandra Knoll (wife of Ludwig), Weingut am Stein; Daniel and Martha Gantenbein, Weingut Gantenbein; and Jay Somers, J. Christopher.

For more info, please contact Kirk Wille at 503-984-3041 or kirk.wille@drloosen.com.

Introducing Our “Friends of Ernie” Expanded Portfolio

January 20th, 2010

Great news! Today we’re introducing an expanded “Friends of Ernie” portfolio of terrific wineries available from our U.S. national importer, Loosen Bros. USA.

The Loosen Bros. USA portfolio now includes:

  • Dr. Loosen (Mosel). Located in the heart of the Mosel valley, the Dr. Loosen estate is consistently ranked among the top 10 wine estates in Germany and among the best Riesling producers in the world.
  • J.L. Wolf (Pfalz). Owned by Ernst Loosen, J.L. Wolf is located in the Pfalz region along the Rhine in Southern Germany. Here, Ernst makes drier Rieslings, as well as wines from other grape varieties.
  • Weingut Robert Weil (Rheingau). One of Germany’s most elite producers, Weingut Robert Weil produces vividly intense, distinguished Rieslings from its first-rate vineyard sites in the Rheingau. Robert Weil is also among the perennial top 10 wine estates of Germany.
  • Ludwig Knoll/Weingut am Stein (Franken). Representing the Franken (aka Franconia) region of Germany, Ludwig Knoll produces bold, openhearted wines from the traditional grape varieties of the area.
  • Weingut Gantenbein (Switzerland). Widely considered to be one of the finest wine estates of Switzerland, Daniel and Martha Gantenbein make very small quantities of stunning Pinot Noir in the Upper Rhine valley.
  • J. Christopher (Oregon). Located in Oregon’s Willamette Valley, J. Christopher specializes in hand-crafted Pinot Noir made in the traditional style of Burgundy. Ernie and J. Christopher winemaker, Jay Somers, are forming a new partnership to produce world-class Pinot Noir in Oregon.
  • We’ll be featuring each of these wineries over the week on this blog, so stay tuned! We’ll also post reminders of each new post on our Facebook page.

    Nothing Like a Riesling Chilled in the Snow…in Manchuria

    January 13th, 2010

    This lovely letter and photos came to Ernie from a Dr. Loosen Riesling lover who was traveling through Manchuria. Enjoy!

    We took the drive from Changchun to Harbin today. It took a long time because there was an accident and traffic halted for 90 mins but we had some good wine and drank it on the road while waiting. I attach a picture of our wine break. Everything was blanketed in white snow on the flat Manchurian plain.

    I hope you enjoy the picture. Nothing like a Riesling chilled in the snow.

    Thanks and best regards,
    Terence

    Ernie on “Meet the Winemaker”

    January 13th, 2010

    debralogoHere’s a fun interview with Ernie on Debra Meiburg’s “Meet the Winemaker” video series.

    Facebook Fan?

    January 6th, 2010

    Want to meet some new Riesling loving pals? Want to join in some hilarious and informative conversation? Mosey on over to our Facebook Page, where it’s always Loosen Happy Hour!

    Ernst Loosen: Working Wonders for Rieslings

    January 6th, 2010

    Here’s a fun article about our own Ernie Loosen by Aimee Dawis in the Jakarta Post…..

    It’s not everyday you meet a living legend. But Jakarta’s wine lovers had the rare opportunity to meet and talk with Ernst Loosen, who has worked tirelessly for more than two decades to improve and promote the quality and image of Rieslings all over the world. Read more >>

    Eiswein Update

    December 23rd, 2009

    erniepickseisweinHappy holidays everyone! Here in Germany we’ve been busy picking Eiswein.

    From Erdener Prälat, we got about 10 cases, which is good, considering that the whole vineyard is just over one acre – and most of it goes into the Auslese and Auslese Goldkapsel. Plus a teensy bit for the Long Goldkapsel Auslese auction wine.

    That’s four different wines from just 1.2 acres!.

    wehlenerFrom Wehlener Sonnenuhr and Bernkasteler Lay, we got about 50 cases each. The majority will be estate-bottled as Dr. Loosen Riesling Eiswein.

    You can see more pics of us picking Eiswein on our Facebook Page.