And a New Eroica Vintage is Born…

January 25th, 2012

Erni Loosen recently headed to Woodinville, Washington, to join winemakers Bob Bertheau and Wendy Stuckey for the annual blending of Eroica Riesling, a joint venture between Dr. Loosen and Chateau Ste. Michelle. Here are some pictures for an insider’s look at the making of this fabulous wine.

First tasting session. They started with 63 lots of Riesling from various vineyards and narrowed the list down to half that by the day's end, reaching toward a final blend of six or eight.

Bob and Erni get deeper into round one of the Eroica selection tasting.

The Eroica team has finished the blending of the new vintage. Very pure and bright and minerally. A perfect reflection of the cool growing season and late-arriving harvest. The new vintage will be released in early summer this year.

More tasting! The Eroica team tastes through eight vintages of the Eroica Single Berry Select, a TBA style dessert Riesling from Washington, through 2010. The 2011 is still fermenting.

Puppy Love for Dr. Loosen

January 18th, 2012

Here’s a cute story to brighten your day.

Mitchell Whipple & Dr. Loosen Wehlener Sonnenuhr Auslese

Lindsey Whipple is the sommelier at CUT, the ultra-sleek, AAA, four diamond Wolfgang Puck Steakhouse with a fabulous wine program in Las Vegas.

Lindsey is a big fan of Dr. Loosen wines. She recently got a puppy, named Mitchell Whipple.

Ever since Mitchell Whipple arrived home, his very favorite place to sit and relax is on top of a large piece of Mosel Valley red slate with Dr. Loosen etched on it.

Puppy love for red slate

He is so fond of this spot that Lindsey’s husband, Nick, has taken a series of photos featuring Mitchell and our wines.

Lindsey was named one of Wine & Spirits Best New Sommeliers in 2009. At CUT she works with Tim Wilson, Director of Wine for the Wolfgang Puck Fine Dining Group.

Next time you’re in Vegas, be sure to visit CUT and say hi to Lindsey!

More pix of Mitchell Whipple on the Dr. Loosen Facebook page.

See Ernst Loosen at WineStock in Oregon City: Friday, Jan 6

January 5th, 2012

NOTE: Post updated Thursday, January 5

Attention Riesling fans in Portland, Oregon (USA)!

This Friday, January 6, Dr. Loosen winemaker Erni Loosen and Loosen Bros VP Kirk Wille will be at WineStock wine bar in Oregon City, to help you enjoy a flight of lovely wines.

Date: Friday, January 6
Time: 5- 9 pm (Erni will arrive at about 6 pm)
Where: WineStock wine bar, 820 Main Street, Oregon City, OR
Tasting Fee: $12 for five wines

THE WINES

Dr. L Sparkling Riesling

Dr. Loosen Red Slate Dry Riesling 2010

Dr. Loosen Blue Slate Riesling Kabinett 2010

Dr. Loosen Ürziger Würzgarten Riesling Spätlese 2010

Dr. Loosen Wehlener Sonnenuhr Riesling Auslese 2010

WineStock owners Sarrah and Carlos Torres have made their wine bar a destination for thirsty locals who appreciate not having to drive into Portland for their evening fun. (And for all you non-locals, it’s worth a tiny trip to Oregon City. Get on out there!) They also feature local artists and musicians.

If you’re anywhere nearby, come on out to WineStock this Friday, taste some great wines and hang with us! Cheers!

Meet Selected Brands in Florida

January 4th, 2012

From time to time we like to profile our distributors in this blog so you can get to know the talented and hard-working people who make sure our wines reach stores, wine bars, restaurants and, ultimately, wine lovers. With that in mind, we’re pleased to introduce you to Selected Brands, our USA distributor in the state of Florida.

(left to right) Shai and Terri Froelich of Selected Brands, Erni Loosen and Loosen Bros. USA’s SE Sales Manager, Sarah Noble, at the Miami Culinary Experience

Founded in 2005 by Shai and Terri Froelich, Selected Brands is dedicated to aligning with small and mid-sized wine producers to provide ideas and solutions for building brands.

A family-owned company, Selected Brands represents a number of family-owned wineries. They specialize in fine wine and food pairing, customized wine lists, as well as staff training and education.

Selected Brands recently was joined by Advanced Sommelier John Mayfield (the former sommelier at db Bistro Moderne in Miami). John is their new corporate director of education.

Erni teaching a class on Riesling at the Miami Culinary Institute

This past November, Erni Loosen visited the South Florida market in Palm Beach, Miami and Naples and a great time was had by all.

Erni taught a Riesling class at the Miami Culinary Institute, helping attendees to understand the versatility and breadth of Rieslings and the terroir of the Mosel Valley.

Happy attendees at the Miami Culinary Experience in October 2011

In October, Selected Brands also sponsored the first annual Miami Food and Wine Culinary Experience, a three-day event for both the trade and public with wine dinners, classes and, of course, tastings.

Plans are already in the works for more events in 2012, so if you’re a Florida wine lover or member of the trade, stay tuned!

Erni and Terri at the Dr. Loosen estate in Germany’s Mosel Valley

Shai and Terri’s talented sons, Mitch and Dylan Froelich, display their bottle art. See more of their design work at www.froelichbrothers.com

Visit the Selected Brands website.

Happy New Year!

December 31st, 2011

Happy New Year from all of us at Dr. Loosen! And what a year it’s been! Here’s a brief look back at 2011.

* Winemaker Erni Loosen traveled the globe making new friends and meeting Riesling fans everywhere he went.

* We met many fresh faces from the next generation of wine lovers at Wine Riots.

* We made excellent progress on construction of the beautiful new J. Christopher Winery and Appassionata Vineyard in Newberg, Oregon (USA), and hosted tastings on Labor Day and Thanksgiving Oregon wine tour weekends.

* We were delighted to welcome famed Burgundy producer Nicolas Potel to the Loosen Bros. USA “Friends of Erni” portfolio.

* Our booth at the New York Wine Experience was big fun and a great opportunity to meet our New York fans.

* We were honored to be named to–and staff our table at–the Wine & Spirits Top 100 Tasting.

* We were thrilled to receive a fistful of medals at the 2011 Decanter Wine Awards.

* Hosting the Thomas Keller Restaurant Group’s visit to our Dr. Loosen Winery in the Mosel was a pleasure.

* We thoroughly enjoyed the worldwide expansion of Terroir Wine Bar’s Summer of Riesling You rock, Paul Grieco!

If you think 2011 was exciting, just wait until you see what we have in store for 2012! Here’s a taste of what’s coming up in the new year:

* As of Jan. 1, 2012, Loosen Bros. USA will be the sole U.S. importer for the amazing wines of Dr. Carl von Schubert, from his Maximin Grünhaus estate.

* Hope to see you in Sydney on Feb 6 & 7 at the Frankland Estate International Riesling Tasting.

* More Travels With Erni, our globetrotting ambassador of wonderful wines!

And now let us finish up 2011 with our New Year’s Resolution

(to paraphrase our friends at Second Glass/Wine Riot) “Drink more Riesling!”

Oh, and “Drink more Pinot Noir, too!”

All the best to you and yours in the coming year from all of us at Dr. Loosen, Loosen Bros. USA, J. Christopher and everyone in the Friends of Erni portfolio. Cheers!

Three Tips for Your Holiday Wines

December 20th, 2011

Wondering what to serve with your holiday festivities this year? Here are some tips for you from the gang at Loosen Bros. USA.

Sparkle, Sparkle, Sparkle

The holidays are a sparkly time of year, and there’s nothing better than a glass of tiny bubbles to make them all the brighter. For you Riesling lovers, now you can celebrate with Dr. L Sparkling Riesling. Bright and bubbly and fruity and tasty – it’s affordable for your holiday or your everyday! Bring an extra bottle to parties for a hostess gift and polish your reputation as a shining star.

A Taste for Every Tradition

Whichever holiday you celebrate, traditional foods often have a bit of sweetness to them. So whether it’s ham, sweet potatoes, fruitcake or sufganiyot, there’s no better match than fresh, fruity Riesling. But which one? Choose a Riesling with similar weight to your food dish. A delicate Kabinett such as our Dr. Loosen Blue Slate will pair well with lighter foods such as fresh crab or latkes. A ripe Spätlese such as our Wehlener Sonnenuhr is perfect for richer foods such as honey ham. Choose an Auslese such as our Dr. Loosen Erdener Prälat for sweeter (fresh fruit) or very rich foods (creamy sauces). And big honkin’ dessert wines (BA or Eiswein) for, well, dessert.

Nimble Pinot Noir

If you’re looking for a wine to pair with roasted birds, grilled salmon, charcuterie and cheese, look to Pinot Noir, a very nimble wine for food. In our portfolio, J. Christopher (Oregon) and Maison Roche de Bellene (Burgundy) give you quite a range of Pinots to choose from – elegant and delicate (J. Christopher Sandra Adele or Maison Roche de Bellene Chambolle-Musigny) to full-bodied and rich (J. Christopher Dundee Hills Cuvée or Maison Roche de Bellene Gevrey-Chambertin).

You can learn more about all of these wines (and more) on the Loosen Bros. USA website. And of course, if you’re still stumped about which of our wines to serve for the holidays, you can always post a question to us on Facebook or Tweet us: @DrLoosenWines. Cheers!

Ernst Loosen Parties With Nelson Müller and Patrick Hagen at Brauhaus Gleumes

December 12th, 2011

Hello my friends. Erni Loosen here.

We are in Krefeld (near Cologne) and having a party in a brewery pub “Brauhaus Gleumes” with our friend Nelson Müller.

Patrick Hagen, proprietor at Brauhaus Gleumes, Krefeld, Germany

Gleumes proprietor Patrick Hagen put on the event with Nelson Müller and his team and the wines of Dr. Loosen and Villa Wolf. We enjoyed Dr L Sparkling Riesling, Villa Wolf Pinot Blanc and Villa Wolf Pinot Noir Rosé.

Erni Loosen with Nelson Müller of Schote Restaurant in Essen, Germany

Nelson, who is one of the great upcoming chefs of Germany, earned a 1 Michelin Star with his restaurant “Schote” in Essen. Besides being a great chef, Nelson is also a great musician and singer. He claims himself as the ” Soul & Food” chef of Germany. This guy is rockin!!! And he loves Dr. Loosen Riesling!

See a video of the evening on the Dr. Loosen Facebook Page.

Loosen Bros. USA Imports the Wines of Dr. Carl von Schubert

December 2nd, 2011

We are honored and thrilled to announce that, as of Jan. 1, 2012, Loosen Bros. USA will be the sole U.S. importer for the amazing wines of Dr. Carl von Schubert, from his Maximin Grünhaus estate.

Carl von Schubert, Erni Loosen and Loosen Bros. USA VP Kirk Wille toasting their agreement (with Dr. Loosen Riesling Sekt, of course!) at Erni’s home in Bernkastel.


To be perfectly honest, we weren’t looking to import another Mosel valley producer. But the Maximin Grünhaus wines are so brilliant, and the von Schuberts are such wonderful people, that we couldn’t pass up this opportunity to work with them.

Even though they are required to label their wines with the “Mosel” appellation, we all know that their little Ruwer valley is a special place all its own. Their naturally fermented, terroir-driven wines (and their unmistakable art deco label) are so distinctive that we don’t think there’s any way they will be confused with the other Rieslings that Loosen Bros. USA imports.

Carl von Schubert
Carl von Schubert is the fifth generation of his family to own the estate, which produces exceptionally distinctive wines and is a perennial favorite among wine lovers and Riesling experts around the world. As an internationally prominent producer of top-quality Rieslings, Carl naturally found a good friend in Erni Loosen, an ardent admirer of the Maximin Grünhaus wines.

Here’s what Erni Loosen says about them: “The Grünhaus wines have a totally unique taste. They really capture the special terroir of the Ruwer valley and are quite unlike anything we produce in the Middle Mosel. They are truly extraordinary wines and we’re extremely happy to be working with Carl in the U.S. market.”

Carl von Schubert says: “I was very excited when Ernst Loosen suggested to me that Maximin Grünhaus could become part of his U.S. portfolio. Having the same philosophy of quality and being friends is the best possible basis for a successful cooperation.”

Estate Dates Back to A.D. 966
The Maximin Grünhaus estate lies at the foot of a long, steep, south-facing slope of wholly owned vineyards on the left bank of the tiny Ruwer river, about two kilometers before it joins the Mosel. Viticulture has been practiced there since Roman times. The estate was first documented in A.D. 966, when it was owned by the Benedictine monastery of St. Maximin, in the nearby city of Trier. It was secularized by Napoleon in the early 1800s and acquired by the von Schubert family in 1882.

Friends of Erni Loosen Portfolio
Here at Loosen Bros. USA, we’re very much looking forward to having the von Schuberts join our little family of producers. It’s what we call the “Friends of Erni Loosen” portfolio, which now includes:

  • Dr. Loosen (Mosel)
  • J.L. Wolf (Pfalz)
  • Robert Weil (Rheingau)
  • C. von Schubert/Maximin Grünhaus (Ruwer)
  • Roche de Bellene/Nicolas Potel (Burgundy)
  • Gantenbein (Graubünden, Switzerland)
  • J. Christopher (Oregon)
  • About Loosen Bros. USA
    Loosen Bros. USA is the sole U.S. importer of the wines of celebrated Riesling producer Ernst (Erni) Loosen, including Dr. Loosen (in Germany’s Mosel valley) and J.L. Wolf (in the Pfalz). Loosen Bros. also offers a select group of extraordinary wines made by good friends of Erni Loosen in other regions of Germany, as well as Switzerland, France and the United States. Loosen Bros. USA is based in Oregon City, Oregon. For more information, please visit www.loosenbrosusa.com.

    Mark Your Calendars! Feb 6 & 7 Frankland Estate International Riesling Tasting in Sydney

    November 30th, 2011

    Riesling lovers! Start making your plans NOW to attend the 2012 Frankland Estate International Riesling Tasting in Sydney, Australia.

    Dr. Loosen winemaker Ernst Loosen is sending a Dr. Loosen 1971 Prälat Auslese and “Friends of Erni” Portfolio member Weingut Robert Weil is sending a 1946 Gräfenberg feinste Auslese!

    When: February 6 & 7 2012
    Where: Doltone House, Jones Bay Wharf, Pyrmont, Sydney, Australia

    FROM THE EVENT WEBSITE:

    The 2012 Frankland Estate International Riesling Tasting is the sixth celebration of the quality and diversity of the world’s finest Riesling wines sponsored by Frankland Estate. A not-to-be-missed celebration of the most noble of white wines, in all its diversity of style and regional nuances.

    Tastings, master classes, lunches and dinners over this two-day event offer a rare opportunity to discover the astonishing diversity of the Riesling grape. Dry, off-dry and sweet style rieslings from new and old world regions will be examined – from as far afield as the Finger Lakes USA, Slovenia, South Africa, Alsace and Germany, to the riesling producing regions within Australia.

    The tastings will be facilitated by an expert panel led by Jancis Robinson, world-renowned wine commentator and Master of Wine and Berlin-based international Riesling authority Stuart Pigott.

    The event is part of an international ‘Riesling Coalition’ pioneered by Frankland Estate, which sees similar major Riesling celebrations hosted annually in different parts of the world.

    The objective of the two-day event is to encourage and promote a greater understanding and enjoyment of this wonderful grape variety. The program, like a glass of fine Riesling, seeks to both ravish the senses and stimulate the intellect.

    MORE INFO

    In Oregon? Visit J. Christopher Winery for Thanksgiving Weekend Tasting!

    November 19th, 2011

    Thanksgiving weekend is a big deal out in the Oregon wine country. Most wineries will be open for tasting, and that includes J. Christopher Winery, Erni Loosen’s joint venture with winemaker Jay Somers.

    It was a very late harvest this year, so if you come out you’ll get to see Jay (owner/winemaker), Tim (assistant winemaker) and Jörg (harvest hand from Switzerland) hard at work with the 2011 vintage. They’ll be busily pressing 2011 Pinot and filling barrels while we’re slurping a selection of tasty (and highly rated) 2009s.

    You’ll also see the progress we’ve made with construction of the new winery building. It’s not quite finished yet, but it’s certainly up and running — and looking gorgeous!

    THANKSGIVING TASTING LIST:
    2009 Pinot Noir, Dundee Hills (Wine Advocate 94) $35
    2009 Pinot Noir, Charlie’s Vineyard (Wine Advocate 93) $45
    2009 Pinot Noir, Sandra Adele (Wine Advocate 94) $45
    2009 Pinot Noir, Abbey Ridge Vineyard (Wine Advocate 94) $50
    2009 Pinot Noir, Le Pavillon Vineyard (Wine Advocate 94) $50

    Remember, the winery is still under construction, so be sure to wear sensible shoes (always a good idea when touring wineries). Then you can comfortably check out the winery progress, as well as our newly planted vineyards.

    Hope to see you there!

    IMPORTANT NOTE: The winery will be open Friday and Saturday ONLY. NOT SUNDAY.

    DETAILS:
    Open hours: Friday & Saturday, Nov. 25-26, 11 am to 3 pm
    Tasting fee: $10 (one refundable tasting fee per $200 purchase)
    Discount: 10% on case purchases (including mixed cases)
    Location: 17150 NE Hillside Drive, Newberg, Oregon
    Phone: 503.231.5094 (office) 503.554.9572 (winery)

    Click for Map & Directions